Are you craving a rich and indulgent cup of bitter cocoa? Look no further than this step-by-step guide! Making bitter cocoa from scratch is easier than you think. Just follow these simple instructions to enjoy a homemade treat that will warm your soul.

What You’ll Need

  • 1 cup unsweetened cocoa powder
  • 1/4 cup granulated sugar
  • 1/2 teaspoon salt
  • 2 cups whole milk
  • 1 teaspoon pure vanilla extract
  • Whipped cream or marshmallows (optional)

Step 1: Mix the Dry Ingredients

In a medium-sized bowl, combine the unsweetened cocoa powder, granulated sugar, and salt. Use a whisk or fork to thoroughly mix the ingredients until they are well combined.

Step 2: Heat the Milk

Pour the milk into a small saucepan and place it on the stove over medium heat. Heat the milk until it starts to simmer, but do not let it boil.

Step 3: Gradually Add the Dry Ingredients

Slowly add the dry ingredient mixture to the simmering milk, whisking continuously. Make sure to incorporate all the dry ingredients into the milk until you have a smooth and frothy consistency.

Step 4: Add the Vanilla Extract

Remove the saucepan from the heat and stir in the pure vanilla extract. The vanilla extract will enhance the flavor of the bitter cocoa and add a delightful aroma.

Step 5: Serve and Enjoy!

Pour the bitter cocoa into mugs or cups and serve immediately. You can enjoy it as is or top it with whipped cream or marshmallows for an extra touch of sweetness. Savor each sip as you indulge in the velvety richness of homemade bitter cocoa.

Creating your own bitter cocoa allows you to customize the intensity and sweetness according to your preference. Whether you enjoy it alone or serve it to friends and family, this homemade treat is sure to impress. Give it a try and warm up with the satisfying flavors of bitter cocoa!

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