Befanini, also known as Italian biscotti or biscotti di Saronno, are traditional Italian cookies that are perfect for any occasion. These delicious treats are often enjoyed with a cup of coffee or tea, and their buttery, crunchy texture makes them hard to resist. If you’re looking to impress your friends and family with your baking skills, here’s a simple on how to make at home.

Ingredients:
– 4 cups all-purpose flour
– 1 cup sugar
– 1/2 teaspoon baking powder
– 1/2 teaspoon salt
– 1 cup unsalted butter, softened
– 3 large eggs
– 1 teaspoon vanilla extract
– 1 teaspoon almond extract
– Zest of 1 lemon
– 1/2 cup chopped almonds (optional)
– 1/2 cup chopped dried cranberries or raisins (optional)
– Powdered sugar (for dusting)

Instructions:

1. Preheat your oven to 350°F (180°C) and line two baking sheets with parchment paper.

2. In a large bowl, whisk together the flour, sugar, baking powder, and salt. Set aside.

3. In another bowl, beat the softened butter until creamy and smooth. Add the eggs, one at a time, beating well after each addition. Stir in the vanilla extract, almond extract, and lemon zest.

4. Gradually add the dry ingredients to the wet ingredients, mixing until a dough forms. If desired, mix in the chopped almonds and dried cranberries or raisins for added texture and flavor.

5. Divide the dough into four equal parts. On a floured surface, roll each portion into a log, about 1-inch in diameter. Place the logs on the prepared baking sheets, leaving enough space between them to allow for spreading while baking.

6. Bake in the preheated oven for about 25-30 minutes, or until the logs are golden brown. Remove from the oven and let them cool on a wire rack for about 15 minutes.

7. Once cooled, use a sharp knife to slice each log diagonally into 1/2-inch thick pieces. Place the sliced cookies back onto the baking sheets, cut side down.

8. Reduce the oven temperature to 325°F (160°C) and bake the sliced cookies for an additional 10-15 minutes, or until they are crisp and lightly golden. Flip the cookies halfway through the baking time to ensure even baking.

9. Remove from the oven and allow the befanini to cool completely on a wire rack. Once cooled, dust with powdered sugar and transfer to an airtight container for storage.

And there you have it – homemade befanini ready to be enjoyed! Whether you’re making them for a special occasion or simply to satisfy your sweet tooth, these Italian cookies are always a hit. Their delightful flavors and crunchy texture make them a wonderful treat to share with loved ones, or to enjoy on your own with a soothing cup of tea. So why not take some time to bake these delicious befanini and experience a taste of Italy?

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