If you’re a fan of fresh and flavorful ingredients, then basil oil is a must-have in your kitchen. This aromatic oil not only adds a delicious basil flavor to your dishes but also provides a beautiful pop of color. Whether you want to drizzle it over a Caprese salad or use it as a seasoning for pasta, making basil oil at home is incredibly simple. Follow this step-by-step guide to create your own homemade basil oil that will elevate your culinary adventures to a whole new level.

What You’ll Need

  • 2 cups fresh basil leaves
  • 1 cup extra virgin olive oil
  • Blender or food processor
  • Cheesecloth or fine-mesh strainer
  • Glass jar with a tight-fitting lid

Step 1: Prepare the Basil Leaves

Start by washing the basil leaves thoroughly under cold water to remove any dirt or impurities. Pat them dry with a paper towel or allow them to air dry.

Step 2: Blend the Basil Leaves and Olive Oil

In a blender or food processor, combine the basil leaves and extra virgin olive oil. Blend the mixture on high speed until it reaches a smooth and vibrant green consistency, ensuring that all the basil leaves are finely minced.

Step 3: Strain the Mixture

Place a cheesecloth or fine-mesh strainer over a clean glass jar. Pour the blended mixture onto the cheesecloth or strainer, allowing the oil to separate from any solid residue. Gently press the mixture to extract as much oil as possible. Discard the remaining solids.

Step 4: Transfer and Store

Using a funnel, carefully transfer the strained basil oil into a glass jar with a tight-fitting lid. Ensure that the lid is sealed properly to prevent oxidation. Store the jar in a cool, dark place to maintain the flavor and freshness of the basil oil.

Step 5: Enjoy Your Homemade Basil Oil

Now that your homemade basil oil is ready, it’s time to get creative in the kitchen! Use it as a drizzle on top of salads, grilled vegetables, or bruschetta. It also works wonderfully as a marinade for chicken, fish, or roasted potatoes. The possibilities are endless, and the burst of basil flavor will surely impress your taste buds.

Making your own basil oil not only adds flavor to your dishes but also allows you to control the quality of the ingredients. Store-bought basil oils often contain additives and preservatives, but by making it at home, you’ll have a fresh and natural product. So, grab some fresh basil leaves and olive oil, and start infusing your own basil oil today!

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