Are you craving a buttery and soft brioche, like the ones you find in trendy bar-style bakeries? Look no further! In this step-by-step guide, we will walk you through the process of making bar-style brioche from scratch. Let’s get started!

Ingredients:

  • 3 ½ cups of all-purpose flour
  • ¼ cup of sugar
  • 1 teaspoon of salt
  • 4 eggs
  • ½ cup of unsalted butter, softened
  • 1 ½ teaspoons of active dry yeast
  • ¼ cup of warm milk

Step 1: Activate the Yeast

In a small bowl, combine the warm milk and yeast. Let it sit for about 5-10 minutes, or until it becomes frothy.

Step 2: Mixing the Dough

In a large mixing bowl, combine the flour, sugar, and salt. Create a well in the center and add the activated yeast and eggs. Mix the ingredients until well combined.

Step 3: Incorporating the Butter

Add the softened butter to the dough and knead it for about 10 minutes, or until the dough becomes smooth and elastic. You can use a stand mixer with a dough hook attachment or knead it by hand.

Step 4: First Rise

Place the dough in a greased bowl, cover it with a damp cloth, and leave it to rise in a warm place for about 1 to 1 ½ hours, or until it doubles in size.

Step 5: Shaping the Brioche

Punch down the dough to release any air bubbles and divide it into equal portions. Shape each portion into a ball and then roll it into a bar shape, approximately 5-6 inches long.

Step 6: Second Rise

Place the shaped brioche bars onto a baking sheet lined with parchment paper. Cover them with a damp cloth and allow them to rise for another 1 to 1 ½ hours, or until they have doubled in size.

Step 7: Baking

Preheat your oven to 350°F (180°C). Once the bars have risen, brush them with a beaten egg for a shiny golden crust. Bake them for approximately 15-20 minutes, or until they turn golden brown.

Step 8: Enjoy!

Remove the brioche bars from the oven and let them cool for a few minutes. You can serve them warm or at room temperature. Enjoy these delicious bar-style brioche pastries with a cup of coffee or tea!

Now that you have the complete step-by-step guide to make bar-style brioche, it’s time to give it a try. Impress your friends and family with your homemade baked goods! Happy baking!

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