What You’ll Need
- 3-4 ripe bananas
- Lemon juice (optional)
- Knife
- Baking sheet
- Parchment paper
- Vegetable oil
- Salt or other seasonings of your choice
Step 1: Preparing the Bananas
Start by preheating your oven to 200°F (93°C). Peel the bananas and slice them uniformly across their width to ensure even cooking. If desired, you can dip each slice in lemon juice to prevent browning, although it’s optional.
Step 2: Preparing the Baking Sheet
Line a baking sheet with parchment paper to prevent sticking. Make sure the parchment paper is large enough to accommodate all your banana slices in a single layer.
Step 3: Arranging the Banana Slices
Place the banana slices on the prepared baking sheet, making sure they don’t overlap. If you want softer chips, leave some space between slices. For crispier chips, arrange them closer together.
Step 4: The Oven Bake
Once the oven is preheated, put the baking sheet with the banana slices in the oven. Allow the slices to bake for approximately two hours, or until they become dry and slightly golden. Remember to flip the slices halfway through the baking process to ensure even browning.
Step 5: Seasoning Time
Remove the baking sheet from the oven and transfer the banana chips to a bowl. Drizzle them with a small amount of vegetable oil and sprinkle with salt or your preferred seasonings. Toss the chips gently to evenly distribute the oil and seasoning.
Step 6: Ready to Serve!
Your homemade banana chips are now ready to be enjoyed! Allow them to cool completely before serving to achieve maximum crispness. Store any leftovers in an airtight container for up to a week, if they last that long!
There you have it, a simple and satisfying recipe for making your own banana chips at home. Feel free to experiment with different flavors and seasonings to suit your taste buds. Enjoy your healthy and delicious snack!