Scallops: delicate, juicy, and oh-so-delectable. These delicious shellfish are a true treat for seafood lovers. While they can be enjoyed in various forms, one of the most popular ways to savor their unique flavor is by baking them. Baked epitomize simplicity and elegance, making them a perfect choice for any occasion. If you’re looking to impress your guests or simply indulge in a culinary delight, follow these simple steps to mouthwatering baked scallops at home.

To start off, you’ll need the following ingredients:
– 2 pounds of fresh scallops
– 4 tablespoons of butter, melted
– 4 cloves of garlic, minced
– 2 tablespoons of fresh lemon juice
– Salt and black pepper, to taste
– 2 tablespoons of fresh parsley, chopped
– ½ cup of breadcrumbs

Now, follow this to create a tantalizing dish:

Step 1: Preheat your oven to 425°F (220°C) and lightly grease a baking dish. Make sure the baking dish is large enough to accommodate all the scallops in a single layer.

Step 2: Rinse the scallops thoroughly under cold water to remove any grit or sand. Pat them dry using a paper towel. It’s essential to have dry scallops to achieve a beautiful browned crust.

Step 3: In a bowl, combine the melted butter, minced garlic, lemon juice, salt, pepper, and chopped parsley. Mix well to create a flavorful butter mixture.

Step 4: Place the scallops evenly in the greased baking dish. Make sure not to overcrowd them as you want each scallop to cook evenly.

Step 5: Drizzle the butter mixture over the scallops. Ensure each piece is generously coated with the mixture.

Step 6: Sprinkle the breadcrumbs evenly over the scallops, forming a light crust. The breadcrumbs will give the dish a delightful crunchy texture.

Step 7: Place the baking dish in the preheated oven and bake for 12-15 minutes until the scallops are opaque and the crust turns golden brown. Avoid overcooking, as scallops can become tough and rubbery.

Step 8: Once the scallops are cooked to perfection, remove them from the oven and let them rest for a minute or two.

Step 9: Serve the baked scallops hot, garnished with a sprinkle of freshly chopped parsley and lemon wedges on the side. The tangy lemon adds a refreshing touch, perfectly complementing the rich flavors of the scallops.

These baked scallops are an absolute delight for seafood enthusiasts, as they offer the perfect balance of juicy tenderness and crispy goodness. Their mild, delicate taste shines through, complemented by the flavorful butter mixture and breadcrumbs. With minimal effort, you can create a restaurant-worthy dish right in your own kitchen.

Paired with a side of steamed vegetables, a fresh salad, or even some creamy mashed potatoes, baked scallops make for an elegant main course. Their versatility also makes them ideal for appetizers at dinner parties or casual gatherings. Your guests will be enamored by the delightful aroma and remarkable flavors they experience with each bite.

So, whether you’re a seafood aficionado or simply looking to add some sophistication to your dinner table, consider making baked scallops. Indulge in this classic dish that offers a taste of the sea in every mouthful. With this easy recipe, you’ll discover a whole new level of culinary pleasure.

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