If you’re looking for a visually stunning and delicious dessert to impress your guests, s are the perfect choice. These delicate and flaky treats not only look magnificent, but they also have a delightful texture and taste that everyone will love. So, if you want to learn how to make baked rosettes, follow this easy recipe and get ready to amaze everyone!

Ingredients:

– 2 sheets of frozen puff pastry, thawed
– 1 cup of sweetened whipped cream
– ½ cup of your favorite fruit jam or preserves
– Powdered sugar, for dusting (optional)

Instructions:

1. Preheat your oven to 400°F (200°C) and line a baking sheet with parchment . This will prevent the rosettes from sticking to the pan.

2. Roll out one sheet of puff pastry on a lightly floured surface until it’s about ⅛ inch thick. Using a round cookie cutter or a glass, cut out circles from the pastry. The size of the circles can vary depending on how big you want your rosettes to be. Set the circles aside.

3. Take the second sheet of puff pastry and cut it into thin strips. Each strip should be about 1 inch wide. You will need six strips for each rosette.

4. Take one strip of puff pastry and gently twist it a few times to a spiral shape. Place this twisted strip on top of one of the pastry circles, starting from the center and spiraling outwards. Repeat this process with the remaining strips, slightly overlapping them, until the entire circle is filled.

5. Repeat steps 2-4 with the remaining puff pastry circles and strips until all the rosettes are assembled.

6. Place the rosettes on the prepared baking sheet, leaving some space between them. This will allow them to expand while baking.

7. Bake the rosettes in the preheated oven for about 15-20 minutes or until they turn golden brown and crispy. Keep an eye on them as they can burn quickly.

8. Once the rosettes are baked and cooled, it’s time to fill them. Take a pastry bag fitted with a small round tip and fill it with sweetened whipped cream or your favorite fruit jam. Gently pipe the cream or jam into the center of each rosette, filling it until it’s slightly overflowing.

9. If desired, dust the rosettes with powdered sugar for an extra touch of elegance and sweetness.

10. Serve the baked rosettes immediately or refrigerate them for a short time until you’re ready to enjoy this delightful dessert. The flaky and buttery puff pastry combined with the creamy filling will make every bite irresistible.

Baked rosettes are not only beautiful to look at but also scrumptious to eat. Whether you’re serving them at a special occasion or simply want to treat yourself and your loved ones, this recipe will surely impress! So, take some time to bake these amazing rosettes and indulge in their delightful flavors.

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