How to make baked potato croquettes

Potato are a delicious and versatile dish that can be enjoyed as a side dish or even as a snack. While the traditional method involves frying them, croquettes provide a healthier alternative without compromising on taste. With a crispy exterior and a soft, creamy interior, these croquettes are sure to be a crowd-pleaser. So, roll up your sleeves and let’s learn how to make baked potato croquettes.

Here’s what you’ll need for this :

– 4 medium-sized potatoes
– 2 tablespoons of butter
– 1/4 cup of milk
– 1/2 cup of grated Parmesan cheese
– 1/4 teaspoon of garlic powder
– 1/4 teaspoon of onion powder
– 1/4 teaspoon of dried thyme
– Salt and pepper to taste
– 2 cups of breadcrumbs
– 2 eggs, beaten

Now, let’s get started with the preparation:

Step 1: Preheat your oven to 425°F (220°C). Line a baking sheet with parchment paper and set it aside.

Step 2: Peel the potatoes and cut them into chunks. Place them in a large pot of salted boiling water and cook until tender, about 15-20 minutes. Drain the potatoes and return them to the pot.

Step 3: Add the butter, milk, grated Parmesan cheese, garlic powder, onion powder, dried thyme, salt, and pepper to the pot with the potatoes. Mash everything together until you have a smooth and creamy mixture.

Step 4: Let the potato mixture cool for a few minutes until it’s easy to handle. Shape the mixture into small cylindrical croquettes, about 2 inches long. You can also experiment with different shapes if you prefer.

Step 5: In one bowl, place the beaten eggs. In another bowl, place the breadcrumbs.

Step 6: Dip each croquette into the beaten eggs, coating it thoroughly. Then, roll it in the breadcrumbs, covering it completely. Place the coated croquettes onto the prepared baking sheet.

Step 7: Once all the croquettes are coated and arranged on the baking sheet, bake them in the preheated oven for about 20-25 minutes or until golden brown and crispy, flipping them halfway through to ensure even browning.

Step 8: Remove the baked potato croquettes from the oven and let them cool for a few minutes before serving. They can be enjoyed on their own or served with a dipping sauce of your choice, such as garlic aioli or spicy ketchup.

And there you have it – crispy, golden, and delicious baked potato croquettes. These savory treats make a great addition to any meal, whether it’s a family dinner or a party. Plus, they offer a healthier alternative to their fried counterparts.

Feel free to experiment with different ingredients to customize your croquettes. You can add grated cheddar cheese, chopped herbs, or even diced ham to the potato mixture for added flavor. The possibilities are endless!

So, the next time you’re looking for a tasty and satisfying snack or side dish, give these baked potato croquettes a try. They are easy to make, packed with flavor, and are sure to delight everyone at the table. Enjoy!