Are you ready to take your taste buds on a journey to Italy? One bite of these delicious baked chiacchiere, and you’ll be transported to the charming streets of Rome. In this blog post, we’ll walk you through the simple steps to create this delightful Italian treat in your own kitchen. So, let’s get started!

Ingredients:

  • 2 cups all-purpose flour
  • 3 tablespoons granulated sugar
  • 2 large eggs
  • 2 tablespoons butter, melted
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon baking powder
  • 1/4 teaspoon salt
  • Vegetable oil for frying
  • Powdered sugar for dusting

Instructions:

1. In a large bowl, sift the all-purpose flour and baking powder together. Add sugar and salt, and mix well.

2. In a separate bowl, whisk the eggs, melted butter, and vanilla extract until well combined.

3. Add the egg mixture to the flour mixture gradually, stirring with a wooden spoon or spatula until the dough comes together. If the dough feels too dry, add a tablespoon of water at a time until it reaches the right consistency.

4. Transfer the dough onto a floured surface and knead it for about 5 minutes until it becomes smooth and elastic.

5. Cover the dough with plastic wrap and let it rest for 30 minutes to allow the gluten to relax.

6. Preheat your oven to 350°F (175°C).

7. Roll out the dough into a thin sheet using a rolling pin. Cut the dough into strips of about 2 inches wide and 5 inches long.

8. Heat vegetable oil in a frying pan over medium heat. Fry the strips of dough in small batches until they turn golden brown. Remove them from the oil using a slotted spoon and place them on a paper towel to absorb excess oil.

9. Transfer the fried dough strips onto a baking sheet lined with parchment paper. Bake them in the preheated oven for 10-12 minutes until they become crispy and slightly golden.

10. Once baked, remove the chiacchiere from the oven and let them cool completely. Dust them generously with powdered sugar before serving.

Now that you’ve mastered the art of making baked chiacchiere, invite your family and friends over to share this delightful Italian treat together. They will surely be impressed by your culinary skills!

Enjoy your homemade baked chiacchiere, and buon appetito!

Quest'articolo è stato scritto a titolo esclusivamente informativo e di divulgazione. Per esso non è possibile garantire che sia esente da errori o inesattezze, per cui l’amministratore di questo Sito non assume alcuna responsabilità come indicato nelle note legali pubblicate in Termini e Condizioni
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