If you have ever been to Sicily, you probably know that brioche is a staple of their breakfast culture. The soft, buttery pastry can be enjoyed plain or filled with your favorite sweet or savory ingredients. While you may think making authentic Sicilian brioche is a complex task, it is actually easier than you might imagine. In this step-by-step guide, we will walk you through the process of making delicious Sicilian brioche from scratch.

Ingredients

  • 500g all-purpose flour
  • 100g unsalted butter
  • 50g granulated sugar
  • 5g active dry yeast
  • 5g salt
  • 200ml whole milk, lukewarm
  • 3 eggs
  • 1 teaspoon vanilla extract
  • Egg wash (1 egg beaten with a splash of milk)
  • Powdered sugar (for dusting)

Instructions

Step 1: Activate the Yeast

In a small bowl, dissolve the yeast and a pinch of sugar in lukewarm milk. Let it sit for about 10 minutes until frothy.

Step 2: Mix the Dough

In a large bowl, combine the flour, sugar, and salt. Create a well in the center and add the activated yeast mixture, eggs, and vanilla extract. Use a fork to gradually incorporate the flour into the wet ingredients.

Step 3: Knead the Dough

Transfer the mixture onto a lightly floured surface. Knead the dough for about 10 minutes until smooth and elastic. Add small pieces of softened butter gradually while kneading until fully incorporated into the dough.

Step 4: Proof the Dough

Place the dough back into the bowl and cover it with a damp towel. Allow it to rise in a warm, draft-free area for about 2 hours or until doubled in size.

Step 5: Shape the Brioche

Punch down the dough and transfer it onto a floured surface. Divide the dough into equal portions and shape each piece into a round bun. For the classic Sicilian brioche shape, create a dough ball with a “top knot” by pinching a small portion of dough at the top.

Step 6: Final Rise

Place the shaped brioche onto a baking tray lined with parchment paper. Cover them with a damp towel and let them rise for another hour or until they double in size.

Step 7: Bake the Brioche

Preheat the oven to 180°C (350°F). Brush the brioche with the egg wash and bake them for 12-15 minutes or until golden brown on top. Let them cool on a wire rack.

Step 8: Serve and Enjoy

Dust the brioche with powdered sugar and serve them warm or at room temperature. They are perfect on their own or filled with your favorite ingredients such as gelato, Nutella, or savory fillings like ham and cheese.

Now that you know how to make authentic Sicilian brioche, you can bring a taste of Sicily to your kitchen. Start your morning with these buttery delights or enjoy them any time of the day. Buon appetito!

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