Scarpariello is a delicious Italian dish packed with flavor, combining juicy chicken, spicy sausage, and vibrant peppers. If you’re looking to bring a taste of Italy to your kitchen, follow this step-by-step guide to make an authentic scarpariello.

Ingredients:

  • 1 whole chicken, cut into pieces
  • 4 Italian sausages, cut into bite-sized pieces
  • 2 bell peppers (red and green), sliced
  • 1 onion, chopped
  • 4 cloves of garlic, minced
  • 1 cup chicken broth
  • 1/2 cup white wine
  • 2 tablespoons olive oil
  • 1 tablespoon dried oregano
  • 1 teaspoon red pepper flakes
  • Salt and pepper to taste

Instructions:

1. Heat olive oil in a large skillet over medium-high heat.

2. Season the chicken pieces with salt, pepper, and half of the dried oregano.

3. Brown the chicken in the skillet for about 5 minutes per side until golden brown. Remove chicken from skillet and set aside.

4. In the same skillet, add the sausages and cook until browned. Remove sausages and set aside.

5. Reduce the heat to medium and add the onion, bell peppers, and garlic to the skillet. Sauté until softened, about 5 minutes.

6. Pour in the white wine and scrape the bottom of the skillet to release any browned bits. Let the wine simmer for a couple of minutes.

7. Add the chicken broth, remaining oregano, red pepper flakes, salt, and pepper. Stir well to combine.

8. Return the chicken and sausages to the skillet, nestling them into the sauce.

9. Cover the skillet and let it simmer for about 30-40 minutes, or until the chicken is cooked through and tender.

10. Check the seasoning and adjust if necessary.

11. Serve your delicious scarpariello with a side of crusty bread or over pasta, and enjoy!

Scarpariello is a perfect dish to impress your family and friends with its bold flavors and comforting nature. Follow this step-by-step guide and bring the traditional taste of Italy to your table! Buon appetito!

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