Are you a fan of Italian cuisine? If so, you’ve probably heard of punterelle. This traditional Roman dish is a delicious salad made from a type of chicory. If you want to learn how to make authentic Roman puntarelle, you’ve come to the right place. In this step-by-step guide, we will walk you through the process of preparing this mouthwatering dish.

Ingredients

  • 1lb (450g) puntarelle
  • 2 cloves of garlic
  • 4 anchovy fillets
  • 1 tablespoon red wine vinegar
  • 1 tablespoon extra virgin olive oil
  • Salt and pepper, to taste

Step 1: Prepare the Puntarelle

Start by cleaning the puntarelle. Remove any wilted or damaged leaves and cut off the base of the stalks. Then, using a sharp knife, cut the stalks vertically into thin strips. Place the strips in a bowl of ice water and let them sit for about 30 minutes to make them crunchy.

Step 2: Make the Dressing

In a separate bowl, mince the garlic cloves and finely chop the anchovy fillets. Add the red wine vinegar and olive oil to the bowl and whisk everything together until well combined. Season with salt and pepper to taste.

Step 3: Toss and Serve

Drain the puntarelle strips and pat them dry with a clean kitchen towel. Place them in a serving bowl and pour the dressing over the top. Toss everything together until the puntarelle is evenly coated. Serve chilled and enjoy!

Authentic Roman puntarelle is a unique and refreshing salad that is perfect for any occasion. This step-by-step guide ensures that you can make it with ease in your own kitchen. Impress your family and friends with this classic Italian dish and transport your taste buds to the streets of Rome.

If you’re looking to add more Italian recipes to your repertoire, be sure to check out our blog for more delicious ideas. Buon appetito!

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