If you're a fan of Mediterranean cuisine, you've most likely come across the delicious dish called Pitteddhe. Originating from the beautiful island of Sardinia, Italy, this traditional recipe combines simplicity with rich flavors. In this step-by-step guide, we'll show you how to make authentic Pitteddhe that will transport you to the sunny shores of Sardinia.
Ingredients You'll Need:
- 2 cups of semolina flour
- 1 cup of warm water
- 1 teaspoon of salt
- Extra-virgin olive oil
Step 1: Mixing the Dough
In a large bowl, mix the semolina flour and salt together. Slowly add the warm water to the mixture while stirring continuously. Keep kneading until the dough becomes smooth and elastic. Cover the bowl with a clean cloth and let it rest for 30 minutes.
Step 2: Shaping the Pitteddhe
After the dough has rested, divide it into small pieces and roll them into long, thin cylinders about the same diameter as a pencil. Flatten the cylinders slightly with a rolling pin or your hands, and then twist them to form a spiral shape, like a snail's shell. Repeat this process with the remaining dough pieces.
Step 3: Cooking the Pitteddhe
Fill a large pot with water and bring it to a boil. Add a generous pinch of salt to the boiling water. Carefully drop the Pitteddhe into the pot, a few at a time, ensuring they have enough space to move around. Let them cook for about 5 minutes or until they float to the surface.
Step 4: Finishing Touches
Once the Pitteddhe are cooked, remove them from the pot using a slotted spoon and transfer them to a serving dish. Drizzle the Pitteddhe with extra-virgin olive oil and sprinkle with a pinch of salt. Serve them warm as a side dish or as a main course with your favorite sauce or pesto.
Now that you have mastered the art of making authentic Pitteddhe, you can impress your family and friends with this delightful Italian dish. Remember to savor each bite and imagine the beautiful coastal scenery of Sardinia. Buon appetito!