Are you craving the rich and complex flavors of authentic Mexican mole sauce? Look no further! In this comprehensive guide, we’ll walk you through the process of making a delicious mole from scratch. Whether you’re a seasoned cook or a beginner in the kitchen, this step-by-step guide will help you create a mouth-watering mole that is sure to impress your family and friends.

What is Mole?

Mole, pronounced mo-leh, is a traditional Mexican sauce that is known for its unique combination of flavors. It is a labor-intensive dish that typically contains a variety of ingredients such as chillies, nuts, spices, chocolate, and more. Mole is often served over meat, such as chicken or pork, and is a staple in Mexican cuisine.

Ingredients You’ll Need

  • 4 dried ancho chillies
  • 2 dried pasilla chillies
  • 2 dried mulato chillies
  • 1/2 cup unsalted peanuts
  • 1/4 cup sesame seeds
  • 3 tablespoons vegetable oil
  • 1 onion, chopped
  • 3 cloves of garlic, minced
  • 4 tomatoes, peeled and seeded
  • 2 slices of white bread
  • 1/4 cup raisins
  • 1/4 cup almonds
  • 3 tablespoons cocoa powder
  • 1 cinnamon stick
  • 3 cups chicken broth
  • Salt to taste

Step 1: Prepare the Chillies

Start by removing the stems and seeds from the dried chillies. Heat a dry skillet over medium heat and toast the chillies until fragrant, about 2 minutes per side. Transfer the chillies to a bowl and cover with hot water. Let them soak for about 15 minutes, until they become soft.

Step 2: Toast the Peanuts and Sesame Seeds

In the same skillet used for the chillies, toast the peanuts and sesame seeds until golden brown, stirring occasionally. This should take about 5 minutes. Once toasted, transfer them to a plate and set aside.

Step 3: Sauté the Aromatics

Heat the vegetable oil in a large saucepan over medium heat. Add the chopped onion and minced garlic, and sauté until they become soft and translucent. This should take about 5 minutes.

Step 4: Blend the Ingredients

In a blender, combine the soaked chillies (drained), toasted peanuts, sesame seeds, sautéed onion and garlic, peeled and seeded tomatoes, white bread slices, raisins, almonds, cocoa powder, cinnamon stick, and a cup of chicken broth. Blend until smooth, adding more broth if needed.

Step 5: Cook the Mole

Pour the blended mixture back into the saucepan and add the remaining chicken broth. Bring the sauce to a simmer over low heat, stirring occasionally. Let it cook for about 30 minutes, until it thickens and the flavors meld together. Season with salt to taste.

Step 6: Serve and Enjoy!

Your homemade authentic Mexican mole sauce is now ready to be enjoyed! Serve it over your favorite meat, such as chicken or pork, and garnish with sesame seeds or chopped cilantro. It can also be served with rice or warm tortillas for a complete meal.

So why settle for store-bought mole when you can make your own delicious and authentic version at home? Follow these simple steps, and you’ll be amazed at the depth of flavors you can achieve with this classic Mexican dish. Buen provecho!

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