What You Will Need:
- 1 cup of white rice
- 4 cups of whole milk
- 1 cup of sugar
- 1 cinnamon stick
- 1 teaspoon of vanilla extract
- Ground cinnamon for garnish
Instructions:
1. Rinse the rice under cold water until the water runs clear. This will help remove any excess starch from the rice.
2. In a large saucepan, combine the rinsed rice, milk, sugar, and cinnamon stick. Bring the mixture to a boil over medium heat.
3. Reduce the heat to low and let the rice simmer for about 40-45 minutes, or until the rice is tender and the mixture has thickened. Stir occasionally to prevent the rice from sticking to the bottom of the pan.
4. Remove the saucepan from heat and stir in the vanilla extract. Let the Arroz con Leche cool for a few minutes.
5. Transfer the Arroz con Leche to individual serving bowls or a large serving dish. Sprinkle ground cinnamon over the top for garnish.
6. You can serve the Arroz con Leche warm, at room temperature, or chilled according to your preference. Enjoy!
Tips:
- You can adjust the sweetness of the Arroz con Leche by adding more or less sugar, depending on your taste.
- If the rice pudding becomes too thick, you can add more milk to reach your desired consistency.
- For extra flavor, you can add a pinch of nutmeg or a splash of rum to the mixture while it simmers.
- Leftover Arroz con Leche can be stored in an airtight container in the refrigerator for up to 3 days.
Arroz con Leche is a delightful dessert that brings comfort and satisfaction with every spoonful. Whether you enjoy it as a warm dessert during the colder months or as a refreshing chilled treat in the summer, this rice pudding recipe is sure to be a hit among your friends and family.
So why wait? Gather the ingredients, follow the simple instructions, and indulge in the creamy goodness of Arroz con Leche. Your taste buds will thank you!