Are you looking for a quick and easy dessert recipe that will satisfy your sweet tooth? If so, look no further than this recipe for 20-minute cake! With just a few ingredients and a little bit of time, you can whip up a delicious and irresistible treat that your whole family is sure to love.

To start, gather your ingredients. You’ll need two cups of all-purpose flour, one teaspoon of baking powder, one teaspoon of baking soda, one teaspoon of cinnamon, half a teaspoon of salt, one and a half cups of sugar, two eggs, half a cup of vegetable oil, one teaspoon of vanilla extract, and three cups of chopped apples. For the chopped apples, you can use any variety that you like – Granny Smith, Honeycrisp, or Gala are all great choices.

Once you have your ingredients, preheat your oven to 350 degrees Fahrenheit. In a large mixing bowl, whisk together your flour, baking powder, baking soda, cinnamon, and salt. In a separate bowl, beat together your sugar, eggs, vegetable oil, and vanilla extract until they’re well combined. Then, gradually mix in your dry ingredients until the batter is smooth.

Next, fold in your chopped apples until they’re evenly distributed throughout the batter. Pour the batter into a greased 9×13 inch baking dish, spreading it out evenly with a spatula. Bake the cake for 18-20 minutes, or until a toothpick inserted into the center of the cake comes out clean.

While the cake is baking, you can prepare a simple glaze to drizzle over the top. In a small mixing bowl, combine one cup of powdered sugar with two tablespoons of milk, whisking until the mixture is smooth. If the glaze is too thick, add a little more milk; if it’s too thin, add a little more powdered sugar.

Once the cake is finished baking, remove it from the oven and let it cool for a few minutes. Then, drizzle the glaze over the top of the cake, using a spatula to spread it out evenly. Slice the cake into squares or rectangles and serve warm.

The best thing about this apple cake recipe is that it’s incredibly versatile. You can make a few simple swaps to customize it to your liking. For example, you can add chopped nuts (such as pecans or walnuts) to the batter for some extra crunch. You can also swap out the cinnamon for other spices, such as nutmeg, cardamom, or ginger, to give the cake a different flavor. Finally, you can experiment with different types of fruit – try making this recipe with pears, peaches, or berries for a delicious twist.

In conclusion, this 20-minute apple cake recipe is a quick and easy way to create a delicious dessert that your whole family is sure to enjoy. With a few simple ingredients and a little bit of time, you can whip up a treat that’s perfect for any occasion – whether it’s a cozy winter evening at home or a summertime cookout with friends. So why not give it a try and see how easy and delicious it can be?

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