If you’re a seafood lover, you probably already know the deliciously salty and slightly sweet taste of . But have you ever tried preparing it in Scapece? This traditional Italian preserves the small fish with a blend of vinegar, garlic, and olive oil, serving as an irresistible appetizer or side dish. Learn how to make an authentic Scapece dish with anchovies and simple ingredients.

Ingredients:
– 1 1/2 lb fresh anchovies, cleaned and filleted
– 1 cup white wine vinegar
– 1/2 cup extra-virgin olive oil
– 1 tsp red pepper flakes
– 2 garlic cloves, thinly sliced
– 2 tbsp fresh parsley, chopped
– Salt to taste

Instructions:

1. Clean and fillet the anchovies: rinse under cold water and pat dry with paper towels. Cut along the belly and pull out the spine with the tail attached. Remove the head, rinse again, and drain.

2. In a pot, heat the white wine vinegar, water, and a pinch of salt until simmering. Place the anchovies in the pot and cook for 2 minutes. Drain and let cool.

3. Add the anchovies to a large mixing bowl and season with red pepper flakes, garlic, parsley, and salt. Toss to combine and allow flavors to meld for 10 minutes.

4. Meanwhile, in a small saucepan, warm the extra-virgin olive oil over low heat. Once warmed through, add it to the anchovies and mix well. Allow to marinate for at least 4 hours (or preferably overnight) in the fridge.

5. When serving, remove the anchovies from the marinade and arrange them on a serving dish. Pour over some of the marinade and sprinkle with additional chopped parsley, if desired.

Tips:
– Using fresh anchovies is key to ensuring a flavorful and authentic Scapece dish.
– If you can’t find fresh anchovies, you can also use canned or jarred anchovies (drained and rinsed).
– Experiment with different herbs and spices to cater to your taste preferences.
– Scapece can be stored in the fridge for up to a week.

In conclusion, Scapece is a simple and delicious way to showcase the flavor of anchovies. With a few fresh ingredients and a little patience, you can create a perfect appetizer or side dish that will leave your guests craving for more. Try this recipe at your next dinner party and see how it becomes a crowd favorite.

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