How to make an organic wine in Burgundy

Burgundy has long been renowned for producing some of the finest wines in the world. The region’s unique terroir and traditional winemaking techniques have contributed to its prestigious reputation. In recent years, there has been a surge in the popularity of organic wines, as consumers become more conscious of the environmental impact and health benefits of consuming organically grown produce. If you are a wine enthusiast and would like to experiment with making your own organic wine, here’s a step-by-step guide to help you create a delicious bottle of Burgundy at home.

1. Choose the Right Grape Varieties: Burgundy is known for its two prominent grape varieties – Pinot Noir for red wines and Chardonnay for white wines. Before embarking on your winemaking venture, research and select the appropriate grape varieties based on your taste preferences and the specific terroir you are working with.

2. Prepare the Vineyard: The first step in making organic wine is ensuring that your vineyard is free from chemicals, including synthetic fertilizers and pesticides. Implement sustainable farming practices, such as composting, cover cropping, and natural pest control methods, to maintain healthy grapevines while keeping the soil and ecosystem intact.

3. Harvest the Grapes: Timing is crucial when harvesting grapes for winemaking. Monitor the ripeness of the grapes and ensure they are picked at the optimal moment to achieve the desired flavors and acidity. Hand-harvesting is preferable to ensure only the best-quality grapes are selected.

4. Sorting and Crushing: After harvesting, sort the grapes to remove any under-ripe or damaged ones. Crush the grapes gently to release their juice, while minimally breaking the seeds to prevent undesirable flavors from seeping into the juice.

5. Fermentation: Once the grapes are crushed, natural yeasts present on the grape skin will kick-start the fermentation process. Encourage this natural fermentation by letting the grape juice sit in open-air tanks or barrels. During fermentation, the sugar in the juice is converted into alcohol, resulting in the creation of wine.

6. Aging: After fermentation, transfer the wine into oak barrels for aging. The choice of barrels will impact the flavor profile of the wine. Remember, in organic winemaking, it is important to use only oak barrels that have not been chemically treated. Allow the wine to mature, absorbing flavors from the oak and developing complexity.

7. Bottling: Once the wine has aged to perfection, it is time to bottle it. Avoid using synthetic corks or closures that contain chemical additives. Opt for natural cork closures to maintain the organic integrity of the wine. Fill the bottles carefully, ensuring minimal contact with oxygen to preserve the wine’s freshness.

8. Cellaring: Organic wines, like conventional wines, benefit from proper cellaring. Find a cool, dark, and stable environment to store your bottles. The optimal conditions will help the wine continue to evolve and improve over time.

By following these steps, you can create your own organic Burgundy wine. However, it’s important to note that winemaking is a complex and nuanced process, requiring a deep understanding of viticulture and oenology. Consider working with an experienced winemaker or consulting a local winemaking association for additional guidance and expertise. With dedication and passion, you can embark on a rewarding organic winemaking journey that pays tribute to the rich winemaking traditions of Burgundy, all while respecting the environment and producing exceptional wines.