Ingredients:
– 1 baguette or Italian bread
– 1/4 lb. sliced prosciutto
– 1/4 lb. sliced salami
– 1/4 lb. sliced mortadella
– 1/4 lb. sliced pepperoni
– 1/4 lb. sliced provolone cheese
– 1 large tomato, sliced
– 1 small red onion, sliced
– 1/2 cup chopped lettuce
– 1/4 cup sliced black olives
– 1/4 cup sliced pepperoncini
– 1/4 cup Italian dressing
Instructions:
1. Cut the baguette or Italian bread in half and lay it on a flat surface.
2. Drizzle the Italian dressing over the inside of both halves of the bread.
3. Layer the sliced prosciutto, salami, mortadella, and pepperoni on the bottom half of the bread.
4. Lay the sliced provolone cheese over the meat.
5. Add the sliced tomatoes, red onions, chopped lettuce, black olives, and pepperoncini on top of the cheese.
6. Close the sandwich by placing the top half of the bread on the bottom half.
7. Wrap the sandwich tightly in plastic wrap or aluminum foil and refrigerate for at least 1 hour.
8. When ready to serve, cut the sandwich into individual portions.
There are many variations to this basic recipe. Some people may add roasted red peppers, ham, or other Italian meats, while others may add different cheeses or vegetables. Some may even use a different type of bread like ciabatta or focaccia.
It’s important to remember that the key to a great Italian sandwich is the quality of the ingredients used. Try to use the freshest and best quality meats, cheeses, and vegetables that you can find. Also, be careful not to overload the sandwich with too many ingredients, as this can make it difficult to eat and take away from the individual flavors.
In conclusion, making an Italian sandwich is an easy and delicious way to enjoy a hearty and satisfying meal. With a few simple ingredients and some basic preparation, you can create a sandwich that will impress your friends and family. Just remember to use quality ingredients and don’t be afraid to experiment with different flavors and combinations. So go ahead, give it a try and enjoy the taste of Italy in your own home!