If you’re looking for a scrumptious vegan recipe that’s both easy to make and satisfyingly delicious, you’ve come to the right place. Today, we have a wonderful eggless ciambellone recipe to share with you. Ciambellone is a traditional Italian dessert, similar to a pound cake, and this vegan version will have your taste buds dancing with delight. So let’s get started!

Ingredients:

  • 2 cups all-purpose flour
  • 1 cup plant-based milk (e.g., almond milk, soy milk)
  • 1 cup sugar
  • 1/2 cup vegetable oil
  • 1/4 cup unsweetened applesauce
  • 1 tablespoon baking powder
  • 1 teaspoon vanilla extract
  • A pinch of salt

Instructions:

1. Preheat your oven to 350°F (180°C) and grease a round cake pan with vegetable oil.

2. In a mixing bowl, combine the flour, sugar, baking powder, and salt.

3. In another bowl, whisk together the plant-based milk, vegetable oil, applesauce, and vanilla extract until well combined.

4. Gradually pour the wet ingredients into the dry ingredients and mix until you have a smooth batter.

5. Pour the batter into the greased cake pan and spread it evenly.

6. Bake for approximately 40-45 minutes or until a toothpick inserted into the center comes out clean.

7. Once baked, remove the ciambellone from the oven and let it cool in the pan for about 10 minutes.

8. Carefully transfer the ciambellone onto a wire rack to cool completely.

9. Once cooled, you can dust it with powdered sugar or serve it plain.

Tips:

  • If you prefer a citrusy twist to your ciambellone, add the zest of one lemon or orange to the batter.
  • Feel free to experiment with different flavors by adding a tablespoon of cocoa powder or a handful of chocolate chips to the batter.
  • The ciambellone stays fresh for up to 4-5 days if stored in an airtight container.

There you have it – a delectable vegan ciambellone recipe that you can enjoy anytime, whether as a special treat for yourself or to impress your family and friends. The absence of eggs doesn’t compromise the moist and tender texture of this Italian classic. So grab your ingredients, preheat that oven, and get ready to delight in a delightful eggless ciambellone!

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