Ingredients:
- 4 large potatoes
- 3 tablespoons of vegetable oil
- 2 teaspoons of paprika
- 1 teaspoon of garlic powder
- 1 teaspoon of onion powder
- Salt and pepper to taste
Step 1: Preparing the Potatoes
Start by washing the potatoes thoroughly under cold running water. Use a brush to scrub off any dirt or residue from the skin. Once clean, pat dry with a paper towel.
Step 2: Cutting the Potatoes
Now, it’s time to cut the potatoes into the desired shape. You can go for traditional french fries, thick steak fries, or even wedges – it’s completely up to you. Just make sure the pieces are similar in size so they cook evenly.
Step 3: Boiling the Potatoes
Place the cut potatoes in a large pot and cover them with cold water. Add a pinch of salt to the water and bring it to a boil. Let the potatoes cook for about 5 minutes until they are slightly tender but not fully cooked. Drain them thoroughly.
Step 4: Seasoning the Potatoes
While the potatoes are still hot, transfer them to a large bowl. Drizzle the vegetable oil over the potatoes, ensuring they are coated evenly. Add the paprika, garlic powder, onion powder, salt, and pepper. Toss the potatoes gently to distribute the seasonings evenly.
Step 5: Baking the Potatoes
Preheat your oven to 425°F (220°C). Arrange the seasoned potatoes in a single layer on a baking sheet lined with parchment paper. This will help them get nice and crispy. Place the baking sheet in the oven and bake for approximately 30-35 minutes, or until the potatoes are golden brown and crispy.
Step 6: Serving and Enjoying
Once the potatoes are done, remove them from the oven and let them cool for a few minutes. Transfer the American-style potatoes to a serving dish and garnish with your favorite herbs, such as parsley or chives. They are now ready to be enjoyed as a tasty and satisfying side dish or even as the star of a meal!
Now that you know the secrets to making delicious American-style potatoes, why not give it a try in your own kitchen? Whether it’s for a family dinner or a gathering with friends, these crispy and flavorful potatoes are sure to be a hit. Bon appétit!