What Ingredients Do You Need?
To make American-style potatoes, gather the following ingredients:
- 4 large potatoes
- 1/4 cup olive oil
- 2 cloves of garlic, minced
- 1 teaspoon paprika
- 1/2 teaspoon dried thyme
- Salt and pepper to taste
Step-by-Step Instructions
1. Start by preheating your oven to 425°F (220°C).
2. Wash the potatoes thoroughly and cut them into bite-sized cubes. Leave the skin on for added texture and flavor.
3. In a large bowl, combine the olive oil, minced garlic, paprika, dried thyme, salt, and pepper. Mix well to create a flavorful marinade.
4. Add the potato cubes to the bowl and toss them gently to ensure they are evenly coated with the marinade.
5. Transfer the potatoes to a baking sheet lined with parchment paper, spreading them out in a single layer. This allows them to roast evenly and develop a crispy exterior.
6. Place the baking sheet in the preheated oven and bake for approximately 30-35 minutes, or until the potatoes are golden brown and crispy. Be sure to flip them halfway through the cooking time to ensure even browning.
7. Once the potatoes are done, remove them from the oven and let them cool for a few minutes. Serve them hot as a side dish to complement your main course.
Why Make American-style Potatoes?
American-style potatoes offer a delicious twist on the familiar classic recipe. The addition of garlic, paprika, and dried thyme elevates the flavor profile, creating a savory experience that will delight your taste buds. The crispy texture of the roasted potatoes adds an irresistible element to the dish, making it a crowd favorite.
Now that you know how to make American-style potatoes, it’s time to put your culinary skills to the test. This simple yet extraordinary recipe will undoubtedly impress your guests and leave them craving for more. So next time you’re planning a special meal, remember to include these delicious potatoes for a memorable dining experience.
Give this recipe a try and let us know how it turned out. Enjoy your flavorful American-style potatoes!