Ingredients:
– 3 eggs
– 2 slices of bacon
– 1/2 red onion, finely chopped
– 1/2 red pepper, finely chopped
– 1/2 cup tomato sauce
– 1/2 teaspoon dried oregano
– 1/4 teaspoons chili flakes
– 1/4 cup grated pecorino cheese
– Salt and pepper to taste
– Olive oil
Instructions:
1. Fry the bacon in a pan until crisp. Remove from the pan and chop into small pieces.
2. In the same pan, sauté the onion and red pepper until soft.
3. Add the tomato sauce, oregano, and chili flakes to the pan. Cook for 5 minutes or until the sauce thickens.
4. Beat the eggs in a mixing bowl and season with salt and pepper.
5. Heat some olive oil in another pan over medium-high heat.
6. Pour the egg mixture into the pan and let it cook for 2 minutes or until the edges start to set.
7. Add the bacon and the tomato sauce mixture to one side of the omelette.
8. Top it off with grated pecorino cheese.
9. Carefully fold the other side of the omelette over the filling.
10. Press down gently with a spatula and cook for another 1-2 minutes or until the cheese melts and the egg is cooked through.
11. Slide the omelette onto a plate and serve hot.
Tips and variations:
– You can use any kind of cheese you like, such as parmesan or mozzarella.
– If you want a spicier omelette, you can increase the amount of chili flakes.
– You can also add other ingredients to the filling, such as ham, mushrooms, or spinach.
– Serve the omelette with a side salad or some crusty bread.
In conclusion, making an amatriciana omelette is a simple, yet flavorful process that is perfect for any meal of the day. With just a few ingredients, you can create a delicious and satisfying dish in no time. Give this recipe a try and impress your family and friends with your culinary skills.