Welcome to our blog! In this step-by-step guide, we will show you how to make delicious almond milk using Bimby, a popular kitchen appliance. Our recipe focuses on the Panetto almond milk version, allowing you to enjoy a creamy and nutritious dairy-free alternative. Let’s get started!

Ingredients

  • 200g of panetto almonds
  • 1 liter of water
  • Optional: sweeteners, such as dates or maple syrup

Step 1: Soaking the Almonds

Begin by placing the panetto almonds in a bowl and covering them with water. Let them soak for at least 6 hours or overnight. This process softens the almonds, making them easier to blend and ensuring a smoother milk texture.

Step 2: Draining and Rinsing the Almonds

After the soaking time has elapsed, drain the water from the almonds and give them a quick rinse under running water. This step helps to remove any impurities and residual soak water.

Step 3: Blending the Almonds

Pour the rinsed almonds into the Bimby mixing bowl, followed by 1 liter of fresh water. Securely place the lid on the Bimby and blend the mixture at high speed for about 1-2 minutes. This process breaks down the almonds and combines them with water, creating a creamy almond base.

Step 4: Straining the Milk

Using a nut milk bag, cheesecloth, or fine-mesh strainer, strain the blended almond mixture into a clean container. Slowly pour the mixture through the straining material, applying gentle pressure to extract as much milk as possible while leaving behind any almond pulp.

Step 5: Sweetening (Optional)

If desired, this is the time to add any sweeteners to enhance the flavor of your almond milk. Natural options like dates or maple syrup work well, but feel free to experiment with alternatives according to your taste preferences. Simply add the sweetener to the strained milk and stir until well combined.

Step 6: Storing and Serving

This homemade almond milk can be stored in the refrigerator for up to 5 days. Ensure you store it in a sealed container to maintain freshness. Before each use, give the milk a good shake as separation may occur. Enjoy your creamy almond milk as a refreshing beverage, in smoothies, or as a dairy substitute in various recipes!

Making almond milk with Bimby is a simple and rewarding process. By following our step-by-step guide, you can now enjoy the goodness of homemade almond milk without any additives or unnecessary ingredients. Give it a try, and you’ll never go back to store-bought versions again. Cheers to healthy living!

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