Almond gateau is a delectable Italian dessert that is sure to impress your guests. This rich and creamy cake is made with almond flour and is perfect for any special occasion. In this article, we will guide you through the process of making this mouthwatering dessert from scratch. So, let’s get started!

Ingredients

  • 2 cups almond flour
  • 1 cup granulated sugar
  • 1/2 cup unsalted butter, softened
  • 4 large eggs
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon almond extract
  • 1/4 teaspoon salt
  • 1/2 cup whole milk

Instructions

Step 1: Preparing the Batter

In a large mixing bowl, cream together the softened butter and granulated sugar until light and fluffy. This can be done using a handheld mixer or a stand mixer with a paddle attachment.

Step 2: Adding the Eggs

Add the eggs one at a time to the butter-sugar mixture, mixing well after each addition. This will ensure that the eggs are fully incorporated into the batter.

Step 3: Incorporating the Flavor

Next, add the vanilla extract and almond extract to the batter and mix until combined. These extracts will give the gateau its distinct almond flavor.

Step 4: Combining the Dry Ingredients

In a separate bowl, whisk together the almond flour and salt. Gradually add this dry mixture to the wet batter, alternating with the milk. Begin and end with the dry mixture, mixing until just combined after each addition.

Step 5: Baking the Gateau

Preheat your oven to 350°F (175°C). Grease a round cake pan and pour the batter into it, spreading it evenly with a spatula. Bake for approximately 35-40 minutes or until a toothpick inserted into the center comes out clean.

Step 6: Serving

Once the gateau is baked, allow it to cool in the pan for a few minutes before transferring it to a wire rack to cool completely. Serve the gateau on its own or dusted with powdered sugar for an added touch of sweetness.

Almond gateau is a simple yet elegant dessert that will leave your guests craving for more. With its rich almond flavor and moist texture, it is an absolute delight to the taste buds. Now that you know how to make this delectable Italian dessert, it’s time to put your baking skills to the test. Enjoy!

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