What You Will Need
- 4 medium-sized potatoes
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- Optional toppings: chopped fresh herbs, grated cheese, sour cream
Step 1: Preparing the Potatoes
Start by washing the potatoes thoroughly under running water. Pat them dry with a clean towel or paper towel. Leaving the skin on is optional, but it adds extra crunch and flavor to the potatoes.
Once the potatoes are dry, cut them into 1/2-inch thick wedges or slices. Ensure that all the pieces are of similar size so they cook evenly.
Step 2: Seasoning the Potatoes
In a large bowl, combine the olive oil, garlic powder, paprika, salt, and black pepper. Mix well to create a seasoning mixture. Add the potato wedges to the bowl and gently toss them until they are coated with the seasoning mixture.
Step 3: Cooking with the Air Fryer
Preheat your air fryer to 400°F (200°C) for a few minutes. Once preheated, arrange the seasoned potato wedges in a single layer in the air fryer basket. Avoid overcrowding the basket to ensure proper air circulation and even cooking.
Cook the potatoes in the air fryer for 15-20 minutes, shaking or flipping them halfway through the cooking process. The exact cooking time may vary depending on the size and thickness of the potatoes, so keep a close eye on them to avoid burning.
Step 4: Serve and Enjoy
Once the potatoes are golden brown and crispy, remove them from the air fryer and let them cool for a few minutes. You can now add your favorite toppings like freshly chopped herbs, grated cheese, or a dollop of sour cream.
Air fryer potatoes make a great side dish for any meal. They are perfect with burgers, grilled meats, or even as a snack on their own. Enjoy!
Air fryer potatoes are a healthy and delicious alternative to traditional deep-fried potatoes. With just a few simple steps, you can enjoy crispy and flavorful potatoes that are guilt-free. So, why not give it a try? Fire up your air fryer and get cooking!