Ingredients You’ll Need:
– 3 eggs
– 1 small zucchini
– Salt and pepper to taste
– 1 tbsp. olive oil
– 1 tbsp. butter
– 2 tbsp. shredded cheese
– Chopped herbs (optional)
– 1 tbsp. milk (optional)
Instructions:
1. Rinse and chop the zucchini into small pieces and sprinkle some salt over them. Leave aside for about 10 minutes and pat dry with paper towels.
2. In a mixing bowl, beat the eggs until they are slightly frothy.
3. Add milk to the eggs, if desired. This will make the omelette more fluffy.
4. Add salt and pepper to the eggs and mix well.
5. Heat the olive oil and butter in a nonstick frying pan over medium heat.
6. Add the zucchini to the frying pan and cook for about 2 minutes until they turn slightly brown.
7. Pour the egg mixture over the zucchini and let it cook for about 2 minutes. Then, sprinkle some shredded cheese over the eggs.
8. Using a spatula, gently fold the omelette in half and let it cook for another minute.
9. Garnish with herbs of your choice.
10. Serve hot with a side of toasted bread and fresh fruits.
Tips:
– You can use any type of cheese you like in this recipe, like cheddar, mozzarella, or feta.
– You can add other vegetables to your zucchini omelette, like bell peppers, onions, or mushrooms.
– If you want to cut down on calories, you can use egg whites instead of whole eggs.
– Don’t overcook the omelette, as it can turn dry and rubbery. The ideal omelette should be soft and moist.
– Use fresh and organic ingredients for the best results.
Conclusion:
Making a zucchini omelette is a fantastic way to start your day with a healthy and tasty dish. With a few simple ingredients and some basic skills, you can whip up a delicious omelette in no time. Experiment with different veggies and cheese to create your own unique variations. Whether you’re a vegetarian or just looking to add more veggies to your diet, this zucchini omelette recipe is sure to be a hit. So, try it out today and enjoy a satisfying breakfast that is both nutritious and delicious.