If you’re a fan of Mexican cuisine, you may have come across the delicious dessert called capirotada. Capirotada is a traditional Mexican bread pudding that combines a variety of flavors to create a truly unique and satisfying treat. In this step-by-step guide, we’ll walk you through the process of making this mouthwatering dessert right in your own kitchen.

Ingredients:

  • 8 cups of stale bread, preferably bolillo or French bread, cut into cubes
  • 1 cup of piloncillo (Mexican brown sugar), grated
  • 1 cinnamon stick
  • 2 cups of water
  • 1 cup of raisins
  • 1 cup of peanuts
  • 1 cup of shredded coconut
  • 1 cup of cheese, preferably Mexican cotija or Monterey Jack, crumbled
  • 1 tablespoon of butter

Instructions:

  1. Prepare the syrup: In a medium saucepan, combine the grated piloncillo, cinnamon stick, and water. Bring the mixture to a boil over medium heat, stirring occasionally until the piloncillo is completely dissolved. Remove from heat and set aside.
  2. Toast the bread: Preheat your oven to 350°F (175°C). Place the bread cubes on a baking sheet and toast them until they become slightly crispy and golden brown, about 10-12 minutes. Remove from the oven and set aside.
  3. Layer the ingredients: In a large baking dish, lightly coat the surface with butter. Begin by creating a layer of toasted bread cubes at the bottom of the dish. Sprinkle a handful of raisins, peanuts, shredded coconut, and crumbled cheese over the bread. Repeat this process until you have used all the ingredients, ending with a layer of bread cubes on top.
  4. Pour the syrup: Carefully pour the piloncillo syrup over the layered ingredients in the baking dish, making sure to evenly distribute it. The syrup will help moisten the bread and allow all the flavors to meld together.
  5. Bake the capirotada: Cover the baking dish with aluminum foil and place it in the preheated oven. Bake for approximately 30 minutes, or until the syrup has been absorbed and the capirotada is heated through.
  6. Cool and serve: Once baked, remove the capirotada from the oven and let it cool slightly. Serve warm or at room temperature, garnished with a sprinkle of shredded coconut or a dollop of whipped cream if desired.

Now that you have followed these simple steps, you are ready to indulge in a delicious homemade Mexican dessert. Capirotada is often enjoyed during Lent or on special occasions, but there’s no need to wait for a specific date to savor this delightful treat. Share it with your friends and family, and savor the unique flavors of traditional Mexican cuisine.

So what are you waiting for? Put on your apron and get ready to experience the magic of capirotada right in your own kitchen. We guarantee it will become a new favorite dessert in your household!

Quest'articolo è stato scritto a titolo esclusivamente informativo e di divulgazione. Per esso non è possibile garantire che sia esente da errori o inesattezze, per cui l’amministratore di questo Sito non assume alcuna responsabilità come indicato nelle note legali pubblicate in Termini e Condizioni
Quanto è stato utile questo articolo?
0Vota per primo questo articolo!