If you are a bread lover and want to try something unique, delicious, and full of flavor, then look no further than the traditional Italian Tortano. This rustic bread hails from Naples, Italy, and is a popular choice for special occasions or simply to enjoy with a meal. In this step-by-step guide, we will walk you through the process of making your own Tortano at home. Get ready to impress your family and friends with your baking skills!

Ingredients:

  • 4 cups of bread flour
  • 2 teaspoons of active dry yeast
  • 1 ¾ cups of warm water
  • 2 teaspoons of salt
  • 1 ½ cups of diced salami or pepperoni
  • 1 ½ cups of diced provolone cheese
  • 1 cup of pitted black olives
  • 1 cup of roasted red peppers, diced
  • 1 tablespoon of extra-virgin olive oil

Step 1: Prepare the Dough

In a large mixing bowl, combine the bread flour, yeast, and salt. Slowly add warm water and mix until a soft dough forms. Knead the dough on a lightly floured surface for about 8-10 minutes until it becomes smooth and elastic. Shape the dough into a ball and place it in a greased bowl. Cover with a clean kitchen towel and let it rise in a warm area for about 1 hour or until doubled in size.

Step 2: Prepare the Filling

While the dough is rising, prepare the filling. In a separate bowl, combine the diced salami (or pepperoni), provolone cheese, black olives, roasted red peppers, and olive oil. Mix well until all the ingredients are evenly distributed.

Step 3: Shape the Tortano

Once the dough has doubled in size, punch it down to release the air. Transfer it to a floured surface and divide it into two equal portions. Roll out each portion into a rectangle that is about ¼ inch thick. Spread the filling mixture evenly over the rolled-out dough, leaving about an inch border on all sides. Starting from one of the longer sides, tightly roll the dough into a log shape.

Step 4: Form the Bread

To create the traditional Tortano shape, take one of the rolled dough logs and form it into a ring. Pinch and seal the ends together. Repeat with the second dough log. Place both rings onto a greased baking sheet and cover them with a kitchen towel. Let them rise for another 30 minutes.

Step 5: Bake and Enjoy

Preheat your oven to 375°F (190°C). Bake the Tortanos for about 30-35 minutes or until they turn golden brown. Once baked, remove from the oven and let them cool on a wire rack for a few minutes. Slice the Tortano and serve it warm.

Now that you have mastered the art of making a traditional Italian Tortano, you can delight your taste buds with this flavorful bread whenever you desire. Whether it’s a special occasion or a regular day, this bread will surely impress everyone who gets a taste. Enjoy!

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