Ever wondered how to make a tall and fluffy cake that is as delicious as it looks? Look no further! In this step-by-step guide, we will walk you through the process of creating a tall and fluffy cake that will impress both your family and friends. Let’s get baking!

Ingredients

  • 2 ½ cups all-purpose flour
  • 2 ½ teaspoons baking powder
  • ½ teaspoon salt
  • 1 cup unsalted butter, softened
  • 2 cups granulated sugar
  • 4 large eggs
  • 1 cup whole milk
  • 2 teaspoons vanilla extract

Step 1: Preparing the Cake Pans

Start by preheating your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans to prevent the cake from sticking. Set them aside for later use.

Step 2: Mixing the Dry Ingredients

In a medium-sized bowl, whisk together the all-purpose flour, baking powder, and salt. Set the mixture aside while we prepare the wet ingredients.

Step 3: Creaming the Butter and Sugar

In a large mixing bowl, cream together the softened butter and granulated sugar until light and fluffy. This process usually takes about 5 minutes using an electric mixer.

Step 4: Adding the Eggs

Gradually add the eggs, one at a time, into the creamed butter and sugar mixture. Beat well after each addition to ensure the ingredients are fully incorporated.

Step 5: Incorporating the Dry Ingredients

Alternate adding the dry mixture and the milk into the creamed mixture. Begin and end with the dry ingredients, mixing well after each addition. This will ensure a consistent and fluffy cake batter.

Step 6: Adding Vanilla Extract

Mix in the vanilla extract to enhance the flavor of the cake batter. Give it a final mix to make sure everything is well combined.

Step 7: Baking the Cake

Divide the cake batter evenly between the prepared cake pans. Gently tap each pan on the countertop to release any air bubbles. Place the pans in the preheated oven and bake for approximately 25-30 minutes, or until a toothpick inserted into the center comes out clean.

Step 8: Cooling and Frosting

Allow the cakes to cool in the pans for about 10 minutes before transferring them onto a wire rack to cool completely. Once cooled, frost the cake as desired, using your favorite frosting recipe. Be creative with your decorations to make it truly stunning!

By following this step-by-step guide, you can easily make a tall and fluffy cake that will leave everyone in awe. Remember to be patient and precise in each step, and the end result will be well worth the effort. Happy baking!

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