If you’re looking to change up your pasta game, look no further than the . This unique pasta dish combines the flavors of creamy ricotta, tangy , and fresh basil for a truly delicious meal. And the best part? It’s easy to make at home! Here’s how to make a spagnoletta in just a few steps.

Ingredients:
– 1 pound of spaghetti
– 1/2 cup of ricotta cheese
– 1 cup of cherry tomatoes
– 1/3 cup of freshly grated Parmesan cheese
– 2 cloves of garlic, minced
– 2 tablespoons of olive oil
– Salt and freshly ground black pepper to taste
– Fresh basil leaves, chopped

Directions:

1. Prepare spaghetti according to the package instructions. Be sure to salt the water generously before adding the pasta.

2. While the pasta cooks, heat the olive oil in a large skillet over medium heat. Add the minced garlic and cook for 1-2 minutes, or until fragrant.

3. Add the cherry tomatoes to the skillet and cook, stirring occasionally, for 5-7 minutes, or until they start to burst and release their juices.

4. Reduce the heat to low and stir in the ricotta cheese. Cook, stirring frequently, until the cheese is melted and well combined with the tomato sauce.

5. Once the spaghetti is cooked, drain it and add it to the skillet with the tomato and ricotta sauce. Toss everything together until the pasta is well coated in the sauce.

6. Sprinkle freshly grated Parmesan cheese over the top of the pasta and season with salt and freshly ground black pepper to taste.

7. Serve the spagnoletta hot, garnished with fresh chopped basil.

Tips for Making the Perfect Spagnoletta:

– Be sure to salt your pasta water! This will help to flavor the pasta and make it tastier.

– Using cherry tomatoes in this is key, as they add a burst of fresh flavor to the tomato sauce.

– Don’t overcook the tomatoes! You want them to burst and release their juices, but not turn into mush.

– Use high-quality ricotta cheese for the best flavor and creaminess.

– Don’t skip the Parmesan cheese! It adds a nice salty bite to the dish.

– For a little extra protein, you can add cooked Italian sausage to the skillet with the tomatoes and garlic.

In conclusion, making a spagnoletta at home is a quick and easy way to change up your pasta routine. This creamy, tangy dish is perfect for a cozy at home or a fancy dinner party. With just a few simple ingredients and some easy steps, you’ll be enjoying this delicious pasta in no time!

Quest'articolo è stato scritto a titolo esclusivamente informativo e di divulgazione. Per esso non è possibile garantire che sia esente da errori o inesattezze, per cui l’amministratore di questo Sito non assume alcuna responsabilità come indicato nelle note legali pubblicate in Termini e Condizioni
Quanto è stato utile questo articolo?
0Vota per primo questo articolo!