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Are you a fan of sweet treats? Look no further because we have the perfect recipe for you – a simple homemade ! Making your own donuts at home is not only delicious but also a fun activity the whole family can enjoy. With just a few ingredients and some simple steps, you can create a batch of mouth-watering donuts in no time. So let’s get started!
Ingredients:
– 2 cups all-purpose flour
– ½ cup granulated sugar
– 2 teaspoons baking powder
– ½ teaspoon salt
– ½ cup milk
– 2 tablespoons melted butter
– 2 eggs
– 1 teaspoon vanilla extract
– Vegetable oil for frying
– Optional toppings: powdered sugar, cinnamon sugar, or chocolate glaze
Instructions:
Step 1: In a large mixing bowl, combine the flour, sugar, baking powder, and salt. Mix well using a whisk or a spoon.
Step 2: In a separate bowl, whisk together the milk, melted butter, eggs, and vanilla extract until everything is well combined.
Step 3: Gradually pour the wet mixture into the dry mixture, stirring continuously until a dough forms. It may be a bit sticky, but avoid adding more flour unless necessary.
Step 4: Next, transfer the dough onto a lightly floured surface and knead it gently for a few minutes. This will make the dough smoother and easier to work with.
Step 5: Roll out the dough to a ½-inch thickness using a rolling pin. If the dough becomes sticky, sprinkle a little flour on top. Make sure the dough is evenly rolled out for consistent donut shapes.
Step 6: Use a donut cutter or a round cookie cutter to cut out the donut shapes. If you don’t have any specialized cutters, you can use a drinking glass for the outer shape and a smaller bottle cap for the center hole.
Step 7: Place the cut-out donuts on a baking sheet lined with parchment paper. Remember to save the donut holes as well!
Step 8: Heat vegetable oil in a deep frying pan or a pot over medium heat. You’ll need enough oil to submerge the donuts completely. To check if the oil is ready, drop a small piece of dough into the hot oil. If it starts bubbling and browning, the oil is ready for frying.
Step 9: Carefully place the donuts into the hot oil using a slotted spoon or tongs. Cook each side for about 2-3 minutes or until golden brown. Flip them gently to ensure even frying.
Step 10: Once cooked, transfer the donuts onto a paper towel-lined plate to absorb any excess oil. Allow them to cool slightly before adding your favorite toppings.
Step 11: If desired, sprinkle powdered sugar, cinnamon sugar, or dip the donuts into a chocolate glaze for added flavor.
And there you have it – a simple homemade donut ready to be devoured! Enjoy these delicious treats with a cup of coffee or a glass of milk. Donuts are best eaten fresh, so try to resist the temptation to eat them all at once. Share them with family and friends, or save some for later. Happy donut-making!
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