Are you in the mood for a delicious Italian cake that’s both simple to make and incredibly satisfying to eat? Look no further than a classic ciambella! This traditional Italian treat is a ring-shaped cake that is soft, moist, and has a hint of lemon flavor. If you’re ready to embark on a culinary adventure, let’s dive into the step-by-step guide on how to make a simple ciambella.

Gather Your Ingredients:

  • 2 cups all-purpose flour
  • 2 teaspoons baking powder
  • 1 cup granulated sugar
  • 3 large eggs
  • 1/2 cup whole milk
  • 1/2 cup vegetable oil
  • 1 teaspoon vanilla extract
  • Zest of 1 lemon
  • Powdered sugar for dusting (optional)

Step 1: Preheat the Oven and Prepare the Pan

Preheat your oven to 350°F (175°C) and generously grease a ciambella pan to prevent the cake from sticking.

Step 2: Sift the Dry Ingredients

In a mixing bowl, combine the all-purpose flour and baking powder. Sift the mixture to ensure there are no lumps.

Step 3: Beat the Eggs and Sugar

In a separate bowl, beat the eggs and granulated sugar until light and fluffy. This will take about 3-4 minutes using an electric mixer on medium speed.

Step 4: Add the Wet Ingredients

Gradually add the milk, vegetable oil, vanilla extract, and lemon zest to the egg and sugar mixture. Continue mixing on low speed until well combined.

Step 5: Incorporate the Dry Ingredients

Slowly add the sifted dry ingredients to the wet ingredients. Mix gently until all the flour is incorporated, being careful not to overmix.

Step 6: Bake the Ciambella

Pour the batter into the prepared ciambella pan and smooth the top with a spatula. Bake in the preheated oven for approximately 35-40 minutes or until a toothpick inserted into the center comes out clean.

Step 7: Cool and Serve

Remove the ciambella from the oven and let it cool in the pan for about 10 minutes. Then, carefully transfer it to a wire rack to cool completely. Once cooled, you can dust the cake with powdered sugar for an extra touch.

Enjoy Your Homemade Ciambella!

Now that you’ve followed the step-by-step guide, it’s time to indulge in your homemade ciambella! Whether you enjoy it with a cup of coffee or as a sweet treat after a meal, this simple Italian cake is sure to impress.

Remember, making a ciambella is not only a delightful experience but also a way to connect with Italian culinary traditions. So put on your apron, gather your ingredients, and let the baking adventure begin!

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