The Rosca de Reyes is a sweet bread traditionally enjoyed in Mexico on the celebration of Three Kings’ Day, also known as Epiphany. This delicious treat is not only rich in flavor but also steeped in centuries-old traditions. If you’re looking to recreate this festive dessert in your own kitchen, follow our step-by-step guide below:

Ingredients

  • 4 cups all-purpose flour
  • 1/2 cup granulated sugar
  • 1/2 cup unsalted butter, softened
  • 4 eggs
  • 1 tablespoon active dry yeast
  • 1/4 cup lukewarm water
  • 1/2 cup milk
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon salt
  • 1/2 teaspoon ground cinnamon
  • 1/4 cup candied fruit (optional)
  • 1/4 cup sliced almonds (optional)
  • 1 plastic baby figurine
  • 1 egg, beaten (for egg wash)
  • Sugar sprinkles (optional)

Instructions

Step 1: Activate the yeast

In a small bowl, dissolve the yeast in lukewarm water. Let it sit for about 5 minutes until it becomes foamy. This indicates the yeast is alive and active.

Step 2: Mix the wet and dry ingredients

In a large mixing bowl, combine the flour, sugar, salt, and ground cinnamon. In another bowl, beat the eggs and then add the softened butter, milk, vanilla extract, and the activated yeast mixture. Stir well to combine.

Step 3: Knead the dough

Transfer the wet ingredients into the bowl with the dry ingredients. Mix until a sticky dough forms. Dust a clean surface with flour and turn the dough onto it. Begin kneading the dough, adding more flour as needed, until it becomes smooth and elastic. This may take about 10 minutes.

Step 4: Let the dough rise

Place the dough in a greased bowl, cover it with a clean kitchen towel, and let it rise in a warm place for 1-2 hours, or until it doubles in size.

Step 5: Shape the dough

Punch the risen dough down to release any air bubbles. Then, create a large round-shaped wreath with a hole in the center. Push the plastic baby figurine into the dough from the bottom so it is hidden once baked.

Step 6: Second rise

Place the shaped dough on a baking sheet lined with parchment paper. Cover it with a clean towel and let it rise for an additional 30 minutes.

Step 7: Preheat the oven

Preheat your oven to 350°F (180°C) during the last few minutes of the second rise.

Step 8: Add the toppings

Brush the risen dough with the beaten egg, ensuring it covers the entire surface. Sprinkle the candied fruit and sliced almonds on top, if desired. You can also add some colorful sugar sprinkles for an extra festive touch.

Step 9: Bake the Rosca de Reyes

Place the baking sheet in the preheated oven and bake for approximately 30-35 minutes, or until the bread turns golden brown and sounds hollow when tapped on the bottom. Let it cool on a wire rack before serving.

Now, gather your loved ones, slice a piece of Rosca de Reyes, and see who discovers the hidden figurine inside. According to Mexican tradition, whoever finds it in their slice must host the next celebration on Candlemas Day!

Source: YourBlog.com

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