How to make a ragù with ground meat

Ragù is a classic Italian meat-based sauce that is perfect for elevating your pasta dishes. While traditional recipes call for using chunks of meat, meat can be a delicious alternative that provides a different texture and taste. In this article, we will guide you through the steps of making a mouth-watering ragù using ground meat.

Ingredients:
– 500 grams ground meat (beef, pork, or a combination)
– 1 onion, finely chopped
– 2 cloves of garlic, minced
– 2 carrots, finely diced
– 2 celery stalks, finely diced
– 1 can of crushed tomatoes (400 grams)
– 1 cup beef or vegetable broth
– 1 tablespoon tomato paste
– 2 tablespoons olive oil
– 1 teaspoon dried oregano
– 1 teaspoon dried basil
– Salt and pepper to taste
– Fresh parsley, chopped (optional)

Instructions:

1. Heat the olive oil in a large saucepan over medium heat. Add the chopped onion and minced garlic, and sauté until they become translucent and fragrant, for 2-3 minutes.

2. Add the ground meat to the pan and cook it, breaking it up with a wooden spoon, until it browns evenly. This process usually takes around 5-7 minutes, depending on the type of meat you are using.

3. Once the meat is cooked, add the finely diced carrots and celery to the pan. Let them cook for another 3-4 minutes, until they start to soften.

4. Stir in the tomato paste, dried oregano, and dried basil. These herbs will add depth of flavor to the ragù. Cook for an additional minute to allow the spices to release their aroma.

5. Pour in the crushed tomatoes and beef or vegetable broth. This combination will add richness and acidity to the sauce. Stir everything together to combine the ingredients thoroughly.

6. Reduce the heat to low and let the ragù simmer for at least 30 minutes, or even up to several hours if you have the time. The longer it simmers, the more flavorful it becomes.

7. Season with salt and pepper to taste. Remember to adjust the seasoning gradually, as too much salt can ruin the dish.

8. While the ragù is simmering, you can prepare your pasta according to the package instructions. Traditional ragù pairs well with pasta such as tagliatelle or fettuccine.

9. Once the ragù has reached your desired consistency and flavor, it is ready to be served. Drain your cooked pasta and transfer it to a serving dish. Spoon the ragù over the pasta generously, coating it evenly. Garnish with freshly chopped parsley, if desired, for a pop of freshness.

10. Finally, sit back, relax, and enjoy your homemade ragù with ground meat. Its robust flavors and comforting aroma will surely make your taste buds dance with delight.

In conclusion, making a ragù with ground meat is a simple yet delicious way to enjoy this Italian staple. By following these steps and allowing the flavors to meld together, you can create a rich and satisfying sauce that will enhance any pasta dish. So, grab your apron, gather your ingredients, and get ready to savor the flavors of a homemade ragù like never before!