Pizza is a beloved dish worldwide, and sometimes you just crave it! Whether you’re short on time or just want to enjoy a homemade pizza, we’ve got you covered. In this step-by-step guide, we’ll show you how to make a quick pizza that’s bursting with flavor. Let’s get started!

Ingredients:

  • 1 ready-made pizza crust
  • 1 cup of tomato sauce
  • 2 cups of shredded mozzarella cheese
  • Assorted toppings of your choice (e.g., pepperoni, mushrooms, bell peppers, onions)
  • 1 tablespoon of olive oil
  • 1 teaspoon of dried oregano
  • Salt and pepper to taste

Step 1: Preheat the Oven

Preheat your oven to 425°F (220°C) to ensure it reaches the desired temperature while you prepare the pizza.

Step 2: Prepare the Pizza Crust

Place the ready-made pizza crust on a baking sheet or a pizza stone. If you prefer a crispy crust, lightly brush the crust with olive oil.

Step 3: Spread the Tomato Sauce

Using a spoon or spatula, evenly spread the tomato sauce over the pizza crust, leaving a small border around the edges.

Step 4: Add the Cheese and Toppings

Sprinkle the shredded mozzarella cheese evenly over the sauce. Then, add your favorite toppings to customize your pizza according to your preferences.

Step 5: Seasoning

Drizzle olive oil over the pizza, and sprinkle dried oregano, salt, and pepper to enhance the flavors.

Step 6: Bake the Pizza

Place the pizza in the preheated oven and bake for about 12-15 minutes, or until the cheese is melted, golden, and bubbling.

Step 7: Let it Cool and Serve

Remove the pizza from the oven and let it cool for a few minutes to avoid burning yourself. Cut it into slices and serve hot.

With our step-by-step guide, making a quick pizza at home is a breeze. Enjoy the aroma and taste of your homemade pizza, and feel free to experiment with different toppings to create your own signature flavors. So why wait? Don your chef’s hat and get ready to indulge in a delicious slice of pizza!

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