How to Make a Refreshing Pitcher of Spritz

If you’re searching for a delightful and refreshing drink that’s perfect for summer gatherings or simply lounging on the patio, look no further than a of spritz. This bubbly cocktail originated in Italy and has gained popularity around the world for its light and fruity flavors. The best part is that making your own pitcher of spritz is incredibly easy and allows you to customize it to your liking. Here’s a simple guide on how to whip up a pitcher of spritz to impress your guests or enjoy on your own.

Ingredients:
– 750 ml of sparkling wine (preferably Prosecco or any other brut sparkling wine)
– 500 ml of soda water or sparkling mineral water
– 250 ml of Aperol or Campari
– Slices of orange or any other citrus fruit (for garnish)
– Ice cubes

Instructions:

1. Fill a pitcher halfway with ice cubes. This will help keep the spritz chilled without diluting it too much.

2. Pour the Aperol or Campari into the pitcher. Aperol adds a sweeter and slightly bitter flavor to the spritz, while Campari brings a more intense bitterness. You may adjust the amount depending on your preference, but 250 ml is a good starting point for a balanced flavor.

3. Slowly pour the sparkling wine into the pitcher. The fizz from the wine adds a delightful effervescence to the cocktail. Choose a brut sparkling wine to maintain a crisp and dry taste in the spritz. Feel free to experiment with different types of sparkling wines to customize your spritz to your liking.

4. Gently stir the mixture in the pitcher to combine the ingredients. Be careful not to stir too vigorously, as you want to preserve the bubbles in the sparkling wine.

5. Add the soda water or sparkling mineral water to the pitcher. This helps to lighten the cocktail and balance out the flavors. The amount used depends on your preference, but 500 ml is a good starting point for a refreshing spritz.

6. Give the pitcher another gentle stir to fully incorporate all the ingredients.

7. Take slices of orange or any other citrus fruit and add them to the pitcher. Not only does this provide a beautiful garnish, but it also imparts a subtle citrusy flavor to the spritz.

8. Let the pitcher sit in the refrigerator for at least 30 minutes to allow the flavors to meld together and the cocktail to chill.

9. When ready to serve, fill tall glasses with ice cubes and pour the spritz from the pitcher into the glasses. Make sure to include a slice of orange in each glass for added aesthetics.

10. Enjoy the refreshing and bubbly goodness of your homemade spritz. Sip and savor the flavors while you soak up the sun or indulge in lively conversations with friends and family.

Remember, the beauty of making a pitcher of spritz lies in its versatility. Feel free to experiment with different ratios of Aperol or Campari, sparkling wine, and soda water until you find the perfect balance that suits your taste buds. Cheers to creating delicious memories with this vibrant and summery cocktail!

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