Are you craving a heavenly Italian dessert that will delight your taste buds? Look no further, because we have the perfect recipe for you: Tiramisu! This classic dessert is an indulgent combination of rich coffee-soaked ladyfingers, creamy mascarpone cheese, and a dusting of cocoa. Follow our step-by-step guide to create a perfect Tiramisu right in the comfort of your own home.

Gather the Ingredients

Before you start creating your Tiramisu masterpiece, make sure you have all the necessary ingredients at hand:

  • 6 large egg yolks
  • 3/4 cup granulated sugar
  • 2/3 cup whole milk
  • 1 1/4 cups heavy cream
  • 8 ounces mascarpone cheese
  • 1 teaspoon pure vanilla extract
  • 1 cup strong brewed coffee, cooled
  • 24 ladyfingers
  • Unsweetened cocoa powder, for dusting

Prepare the Mascarpone mixture

In a large bowl, whisk together the egg yolks and sugar until well combined and creamy. Add the milk and whisk until fully incorporated.

In a separate bowl, whip the heavy cream until stiff peaks form. This will add a light and airy texture to your Tiramisu. Gently fold the whipped cream into the egg yolk mixture.

Add the mascarpone cheese and vanilla extract to the mixture. Whisk until smooth and well combined.

Assemble the Tiramisu

Now it’s time to assemble the layers of Tiramisu goodness:

  1. Dip each ladyfinger into the cooled coffee for a few seconds and arrange them in a single layer in the bottom of an 8×8-inch dish.
  2. Spoon half of the mascarpone mixture over the ladyfingers and spread it evenly.
  3. Repeat the process, creating another layer of coffee-soaked ladyfingers and topping it with the remaining mascarpone mixture.
  4. Smooth the top with a spatula to ensure an even surface.

Let it Chill and Serve

Once your Tiramisu is assembled, cover the dish with plastic wrap and refrigerate for at least 4 hours, or ideally overnight. This will allow the flavors to meld together and create a deliciously creamy dessert.

When you are ready to serve, dust the top of the Tiramisu with unsweetened cocoa powder for a finishing touch. Cut it into slices and savor every bite of this delectable Italian delight!

So, the next time you’re yearning for a decadent dessert, follow our step-by-step guide to make the perfect Tiramisu. Your friends and family will be impressed by your culinary skills, and you’ll have a heavenly dessert to satisfy your sweet tooth!

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