Are you looking to impress your dinner guests with an elegant and delicious dish? Look no further than scaloppine! This classic Italian dish is not only refined but also surprisingly easy to make. In this step-by-step guide, we will walk you through the process of creating a perfect scaloppine. Get your apron on, and let’s get started!

Ingredients You’ll Need:

  • 4 veal cutlets (or chicken/turkey cutlets as alternatives)
  • 1/4 cup all-purpose flour
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 2 tablespoons olive oil
  • 2 tablespoons butter
  • 1/2 cup dry white wine
  • 1/2 cup chicken broth
  • Juice of 1 lemon
  • 2 tablespoons chopped fresh parsley

Step 1: Flatten and Season the Cutlets

To start, place your veal cutlets between two pieces of plastic wrap. Gently pound them until they are about 1/4 inch thick. This tenderizes the meat and ensures quick, even cooking. Season both sides of the cutlets with salt and pepper.

Step 2: Coat the Cutlets with Flour

In a shallow dish, combine the all-purpose flour with a pinch of salt and black pepper. Dredge each cutlet in the flour mixture, shaking off any excess. This will give the dish a nice golden crust when cooked.

Step 3: Sear the Cutlets

Heat olive oil and butter in a large skillet over medium-high heat. Once the butter has melted and the oil is shimmering, add the cutlets to the pan. Cook them for about 2-3 minutes on each side until they turn a beautiful golden brown. Make sure not to overcrowd the pan; cook the cutlets in batches if needed.

Step 4: Deglaze the Pan

Remove the cooked cutlets from the skillet and set them aside on a warm plate. Pour the white wine into the pan and use a wooden spoon to scrape off any browned bits from the bottom. Let the wine simmer for a minute or two until it reduces slightly.

Step 5: Add Broth and Lemon Juice

Next, pour in the chicken broth and squeeze the juice of a fresh lemon into the skillet. Stir the mixture well, then bring it to a simmer. Allow it to cook for approximately 5 minutes to meld the flavors together.

Step 6: Finish the Dish

Return the scaloppine to the skillet, along with any accumulated juices. Coat the cutlets evenly with the sauce. Cook for another 2-3 minutes until the meat is fully cooked and tender. Sprinkle freshly chopped parsley over the top as a garnish.

Step 7: Serve and Enjoy!

Transfer the scaloppine to a serving platter, and spoon the remaining sauce over them. Your perfect scaloppine is now ready to be savored! Serve it alongside steamed vegetables, pasta, or a fresh salad for a complete meal. Enjoy the flavors and compliments from your satisfied guests!

Making a perfect scaloppine doesn’t have to be intimidating. With this step-by-step guide, you can confidently create a mouthwatering dish that will impress everyone around the table. So, gather your ingredients, follow the directions, and get ready to indulge in a truly delightful culinary experience!

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