Cheesecake is a classic dessert that is loved and enjoyed by millions of people around the world. While baking a cheesecake can be a daunting task, a no-bake cheesecake is a much simpler option that still packs all the delicious flavour and texture of a traditional cheesecake. In this article, we will explore how to make a no-bake cheesecake at home with some delicious and easy-to-follow recipes.

Classic No-Bake Cheesecake Recipe:

Ingredients:

• 200g digestive biscuits
• 100g unsalted butter
• 400g cream cheese
• 200ml double cream
• 100g icing sugar
• 1 lemon (zest and juice)
• 1 vanilla pod

Directions:

1. To make the base, crush the digestive biscuits into fine crumbs. Melt the unsalted butter and mix it with the biscuit crumbs.
2. Press the mixture into the base of a springform tin and chill in the fridge for at least 1 hour.
3. In a large mixing bowl, beat the cream cheese until it’s smooth and fluffy. Add the double cream, icing sugar, lemon zest and juice, and the seeds from the vanilla pod.
4. Beat the mixture on high speed until it’s thick and creamy.
5. Spoon the mixture into the tin and smooth the top using a spatula.
6. Chill in the fridge for at least 4 hours or overnight.
7. Remove the cheesecake from the tin and serve.

No-Bake Chocolate Cheesecake Recipe:

Ingredients:

• 200g digestive biscuits
• 100g unsalted butter
• 400g cream cheese
• 200g dark chocolate
• 200ml double cream
• 100g icing sugar
• 1 tsp vanilla extract

Directions:

1. Crush the digestive biscuits into fine crumbs.
2. Melt the unsalted butter and mix it with the biscuit crumbs.
3. Press the mixture into the base of the springform tin and chill in the fridge for at least 1 hour.
4. Melt the dark chocolate in a bowl over a pan of simmering water.
5. In a large mixing bowl, beat the cream cheese until it’s smooth and fluffy.
6. Add the double cream, icing sugar, and vanilla extract and mix well.
7. Add the melted chocolate and mix until well combined.
8. Spoon the mixture into the tin and smooth the top using a spatula.
9. Chill the cheesecake in the fridge for at least 4 hours or overnight.
10. Remove the cheesecake from the tin and serve.

No-Bake Strawberry Cheesecake Recipe:

Ingredients:

• 200g digestive biscuits
• 100g unsalted butter
• 400g cream cheese
• 200ml double cream
• 100g icing sugar
• 1 tsp vanilla extract
• 200g strawberries

Directions:

1. Crush the digestive biscuits into fine crumbs.
2. Melt the unsalted butter and mix it with the biscuit crumbs.
3. Press the mixture into the base of the springform tin and chill in the fridge for at least 1 hour.
4. Hull and slice the strawberries.
5. In a large mixing bowl, beat the cream cheese until it’s smooth and fluffy.
6. Add the double cream, icing sugar, and vanilla extract and mix well.
7. Spoon the mixture into the tin and smooth the top using a spatula.
8. Arrange the sliced strawberries on top of the cheesecake.
9. Chill the cheesecake in the fridge for at least 4 hours or overnight.
10. Remove the cheesecake from the tin and serve.

Conclusion:

No-bake cheesecake is a simple and easy-to-make dessert that everyone can enjoy. With these delicious and easy-to-follow recipes, you can make your own no-bake cheesecake at home and impress your friends and family with your culinary skills. So, go ahead and indulge in these amazing and delicious cheesecake recipes.

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