Are you craving a delicious mixed grilled feast that will transport you straight to Italy? Look no further! In this guide, we will take you through the steps to become a master of Italian barbecue. Get your grill ready and let’s start cooking!

Ingredients

  • 1 pound of Italian sausage
  • 1 pound of beef tenderloin
  • 1 pound of chicken thigh fillets
  • 1 pound of shrimp, peeled and deveined
  • 2 bell peppers, sliced
  • 1 red onion, sliced
  • 4 cloves of garlic, minced
  • 2 lemons, sliced
  • 2 tablespoons of olive oil
  • Salt and pepper to taste

Marinade Preparation

To infuse your grilled feast with authentic Italian flavors, a good marinade is essential. Follow these steps:

  1. In a large mixing bowl, combine the minced garlic, olive oil, juice from 1 lemon, salt, and pepper. Mix well.
  2. Add the beef tenderloin, chicken thighs, and shrimp to the bowl, coating them evenly with the marinade.
  3. Cover the bowl and refrigerate for at least 1 hour to allow the flavors to develop.

Grilling Techniques

Now that your meat and seafood are marinated to perfection, it’s time to fire up the grill. Follow these guidelines for a mouthwatering mixed grilled feast:

  1. Preheat your grill to medium-high heat.
  2. Place the Italian sausages, beef tenderloin, and chicken thighs on the grill. Cook each side for approximately 5-7 minutes or until they reach the desired level of doneness.
  3. While the meat is grilling, thread the shrimp onto skewers for easier grilling.
  4. Once the meat is cooked, remove it from the grill and let it rest for a few minutes.
  5. Next, place the shrimp skewers on the grill and cook for about 2-3 minutes per side until they turn pink and are cooked through.

Serving

No Italian feast is complete without a beautiful presentation and tantalizing flavors. Here’s how to serve your mixed grilled feast:

  1. Arrange the grilled Italian sausages, beef tenderloin, chicken thighs, and shrimp on a large platter.
  2. Add the sliced bell peppers, red onion, and lemon slices for a burst of color and freshness.
  3. Garnish the platter with fresh herbs like basil or parsley.
  4. Serve with a side of crusty Italian bread, a fresh green salad, and your favorite marinara sauce.

Now sit back and enjoy your culinary masterpiece. Buon appetito!

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