What is Clamato?
Clamato is a branded drink made from tomato juice, clam broth, and a blend of savory spices. It is a popular ingredient in many Mexican cocktails, including the Michelada. The addition of Clamato adds a unique umami flavor to the drink, making it even more enjoyable.
What You’ll Need
- 12 oz of your favorite beer (preferably a light lager)
- 4 oz Clamato juice
- 1 lime
- Hot sauce (to taste)
- Worcestershire sauce (to taste)
- Seasoning salt (to taste)
- Ice cubes
- Salt or Tajin (for rimming the glass)
Step-by-Step Instructions
Step 1: Prepare the Glass
Start by rimming a tall glass with a slice of lime, then dip the rim into salt or Tajin for an added kick of flavor. Set the glass aside.
Step 2: Squeeze the Lime
Cut the lime in half and squeeze the juice from both halves into a small bowl or directly into the prepared glass.
Step 3: Add the Seasonings
Add hot sauce, Worcestershire sauce, and seasoning salt to the glass. The amount can vary depending on your taste preferences, so feel free to experiment until you find the perfect balance of flavors.
Step 4: Mix in Clamato Juice
Pour the Clamato juice into the glass and stir gently to combine all the ingredients. The Clamato will add a distinct savory taste to your Michelada.
Step 5: Add Ice and Beer
Fill the glass with ice cubes, leaving some room at the top. Slowly pour your favorite beer into the glass, allowing it to mix with the other ingredients. You can adjust the amount of beer based on your desired strength and flavor.
Step 6: Garnish and Serve
Garnish your Michelada with a slice of lime, a stalk of celery, or a sprig of fresh cilantro. Give it a final stir, and your refreshing Michelada with Clamato is ready to be enjoyed!
A Michelada made with Clamato is a delightful twist on a classic beer, offering an invigorating combination of flavors. It’s a fantastic drink to enjoy with friends during social gatherings or to quench your thirst on a lazy afternoon. So why not explore the world of Micheladas and create your own signature version using Clamato?
Remember, the beauty of this drink lies in its versatility, so don’t be afraid to experiment with different spices, hot sauces, or even mix in other ingredients like cucumber or mango. Cheers to your newfound love for Micheladas!