If you are a fan of delightful treats, then you must have come across Kinder Delice at some point. This tasty snack, packed with a soft chocolate sponge cake and a creamy milk filling, is a favorite among both kids and adults. While you can easily find it in stores, wouldn’t it be great to know how to make a homemade version of this delicious treat? In this article, we will guide you through the process of making your very own Kinder Delice that will leave your taste buds craving for more.

To start off, let’s list down the ingredients you will need:

1. For the sponge cake:
– 100g all-purpose flour
– 4 eggs
– 100g sugar
– 60g unsalted butter, melted
– 20g cocoa powder
– 1 teaspoon baking powder
– A pinch of salt

2. For the filling:
– 100g milk chocolate
– 100g heavy cream
– 30g powdered sugar
– 1 teaspoon vanilla extract
– 50g unsalted butter

Now that you have all the ingredients ready, let’s move on to the step-by-step instructions:

1. Preheat your oven to 180°C (350°F) and line a rectangular baking pan with parchment paper.
2. In a large mixing bowl, whisk together the eggs and sugar until pale and fluffy.
3. In a separate bowl, combine the flour, cocoa powder, baking powder, and salt. Gradually add this mixture to the egg-sugar mixture, folding gently to incorporate.
4. Pour in the melted butter and mix until well combined.
5. Transfer the batter into the prepared baking pan, spreading it evenly. Bake for about 15-20 minutes or until a toothpick inserted into the center comes out clean.
6. Once the sponge cake is done, remove it from the oven and let it cool completely on a wire rack.

While the cake is cooling, let’s move on to preparing the filling:

1. In a small saucepan, heat the heavy cream until it reaches a simmer.
2. Remove the saucepan from the heat and add the milk chocolate, stirring until it melts completely.
3. Add the powdered sugar and vanilla extract, mixing well.
4. Finally, add the butter and continue stirring until the filling is smooth and glossy.
5. Let the filling cool slightly until it thickens.

Now that both the cake and filling are ready, it’s time to assemble your Kinder Delice:

1. Carefully cut the cooled sponge cake into rectangular shapes, approximately the size of the Kinder Delice.
2. Divide the filling equally among the sponge cake rectangles, spreading it evenly.
3. Place a second sponge cake rectangle on top of each filled one, creating a sandwich.
4. Refrigerate the assembled Kinder Delice for at least 30 minutes to allow the filling to set.
5. If desired, you can melt some additional milk chocolate and drizzle it over the top of each Kinder Delice for that extra touch.

And there you have it – your very own homemade Kinder Delice! These delectable treats are perfect for any occasion or as an indulgent snack. The soft chocolate sponge cake combined with the creamy milk filling will definitely satisfy your sweet cravings.

Now that you know the secret to making Kinder Delice, don’t hesitate to experiment with different variations. You can try adding a layer of strawberry jam or Nutella to the filling, or even incorporating some chopped nuts for added texture. The possibilities are endless, so let your creativity run wild and enjoy the rewards of your homemade Kinder Delice!

Quest'articolo è stato scritto a titolo esclusivamente informativo e di divulgazione. Per esso non è possibile garantire che sia esente da errori o inesattezze, per cui l’amministratore di questo Sito non assume alcuna responsabilità come indicato nelle note legali pubblicate in Termini e Condizioni
Quanto è stato utile questo articolo?
0Vota per primo questo articolo!