What You’ll Need
- 1 cup of milk
- 1 tablespoon of instant coffee or espresso powder
- 2 teaspoons of sugar (adjust to taste)
- 1/4 cup of hot water
- Cocoa powder or cinnamon for garnish (optional)
Step 1: Heat the Milk
Pour the milk into a small saucepan and heat it over medium-low heat. Stir it occasionally to prevent it from scorching. Heat the milk until it is hot, but not boiling. This will take approximately 3-4 minutes.
Step 2: Froth the Milk
While the milk is heating, you can start frothing it to achieve that classic cappuccino foam. You can use a handheld milk frother or a whisk. If using a frother, simply follow the manufacturer’s instructions. If using a whisk, vigorously whisk the milk in the saucepan until it becomes frothy and doubles in volume. This should take around 1-2 minutes.
Step 3: Prepare the Coffee
In a separate cup, whisk together the instant coffee or espresso powder, sugar, and hot water until the mixture is well combined and frothy.
Step 4: Combine the Milk and Coffee
Pour the frothed milk into the cup with the coffee mixture. Gently stir to combine the two, creating a creamy and velvety cappuccino. Feel free to adjust the milk-to-coffee ratio to suit your taste preferences.
Step 5: Garnish and Serve
If desired, sprinkle some cocoa powder or cinnamon on top of your homemade cappuccino for an extra touch of flavor and aesthetics. Your delicious homemade cappuccino is now ready to be enjoyed!
Now that you know how to make a homemade cappuccino without a machine, you can enjoy this delightful beverage whenever the craving strikes. Experiment with different milk types and flavorings to add your own personal touch. Remember, practice makes perfect, so don’t be disheartened if your first attempt isn’t perfect. Keep refining your technique, and soon you’ll be sipping on barista-quality cappuccinos right at home.