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Ciambellone, also known as Italian sponge cake or ring cake, is a delightful dessert that is perfect for any occasion. With its soft and moist texture, it is loved by people of all ages. If you’re looking to impress your family and friends with your baking skills, making a high ciambellone is the way to go. In this article, we will guide you through the step-by-step process of creating a delicious and tall ciambellone.
Ingredients:
– 4 eggs
– 1 cup of granulated sugar
– 1 cup of all-purpose flour
– 1/2 cup of cornstarch
– 1/2 cup of vegetable oil
– 1/2 cup of whole milk
– 1 tablespoon of baking powder
– 1 teaspoon of vanilla extract
– A pinch of salt
– Powdered sugar (for dusting)
Instructions:
1. Preheat your oven to 350°F (175°C). Grease and flour a ciambellone mold or a 9-inch round baking pan.
2. In a large mixing bowl, beat the eggs and sugar together until they become thick and pale yellow. This process should take about 4-5 minutes using an electric mixer or whisk.
3. Gradually add the vegetable oil while still mixing. Make sure it is well incorporated into the egg mixture.
4. In a separate bowl, sift together the flour, cornstarch, baking powder, and salt. This step ensures that there are no lumps in the dry ingredients.
5. Add the dry ingredients to the egg mixture in three parts, alternating with the milk. Begin and end with the dry ingredients. Mix until just combined, making sure not to overmix the batter.
6. Stir in the vanilla extract to enhance the flavor of the cake.
7. Pour the batter into the prepared mold or pan, spreading it evenly.
8. Bake in the preheated oven for approximately 40-45 minutes or until a toothpick inserted into the center comes out clean. The cooking time may vary, so keep an eye on the cake towards the end.
9. Once baked, remove the ciambellone from the oven and let it cool in the mold or pan for around 10 minutes. Then, transfer it onto a wire rack to cool completely.
10. Once the ciambellone has cooled, gently dust it with powdered sugar before serving. This adds a lovely finishing touch to the cake’s appearance.
Now that you know the process of making a high ciambellone, it’s time to get creative and experiment with different variations. You can add citrus zest, such as lemon or orange, to the batter for a refreshing twist. Additionally, you can incorporate chocolate chips or raisins for added texture and flavor.
The beauty of ciambellone lies in its simplicity. With just a few basic ingredients, you can create a delicious and impressive cake that will surely be a crowd-pleaser. So, gather your ingredients, follow the steps, and enjoy the sweet rewards of your homemade high ciambellone. Bon appétit!
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