If you are a fan of Italian cuisine, you may have heard of the delicious dish called girello. Girello, also known as veal roast, is a tender and flavorful meat that is perfect for special occasions or a Sunday family dinner. If you’ve never made girello before, don’t worry! This step-by-step guide will help you create a mouthwatering girello that will impress your guests.

What is Girello?

Girello is a traditional Italian dish that features a cut of veal taken from the top round or eye of round. It is typically seasoned with herbs and spices before being roasted to perfection. The result is a juicy, tender, and flavorsome meat that pairs well with a variety of side dishes.

What You’ll Need

  • 2 pounds of veal girello roast
  • 4 cloves of garlic, minced
  • 2 tablespoons of olive oil
  • 1 tablespoon of fresh rosemary, chopped
  • 1 tablespoon of fresh thyme, chopped
  • Salt and pepper to taste

Step 1: Prepare the Veal Roast

Start by preheating your oven to 325°F (160°C). Rinse the veal girello roast and pat it dry with paper towels. This will ensure that the seasonings stick to the meat.

Step 2: Season the Meat

In a small bowl, combine the minced garlic, olive oil, chopped rosemary, chopped thyme, salt, and pepper. Mix well to create a fragrant herb paste.

Step 3: Rub the Herb Paste

Using clean hands, rub the herb paste all over the veal girello. Make sure to coat the meat evenly, ensuring that the flavors penetrate every bite.

Step 4: Time to Roast

Place the seasoned veal girello on a roasting rack in a shallow baking pan. This will allow the meat to roast evenly as the heat circulates. Insert a meat thermometer into the thickest part of the roast, making sure it doesn’t touch the bone.

Step 5: Cook and Rest

Roast the girello in the preheated oven for approximately 25-30 minutes per pound, or until the thermometer reads 145°F (63°C) for medium-rare doneness.

Once the roast reaches the desired temperature, remove it from the oven and cover it loosely with aluminum foil. Allow the meat to rest for about 15 minutes to retain its juices and make carving easier.

Step 6: Slice and Serve

Uncover the veal girello and transfer it to a cutting board. Slice the meat against the grain into thin, even slices.

Arrange the slices on a serving platter and garnish with fresh herbs, if desired. Serve your mouthwatering girello with roasted potatoes, steamed vegetables, or a side salad.

Now that you know how to make a girello, you can impress your family and friends with this delectable Italian dish. Follow these step-by-step instructions for juicy and flavorful veal roast that will have everyone coming back for seconds. Buon appetito!

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