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Frittatas are versatile and delicious dishes that can be enjoyed for breakfast, lunch, or dinner. They are also a great way to use up leftover ingredients in your fridge. In this article, we will guide you through making a delectable frittata with spaghetti.
To begin, gather all the ingredients you will need:
– 200 grams of cooked spaghetti
– 6 large eggs
– ½ cup of milk
– 1 cup of shredded mozzarella cheese
– ½ cup of grated parmesan cheese
– 1 small onion, finely chopped
– 2 cloves of garlic, minced
– 1 cup of diced tomatoes
– ½ cup of sliced mushrooms
– 1 teaspoon of dried basil
– 1 teaspoon of dried oregano
– Salt and pepper to taste
– Olive oil for cooking
Now that all your ingredients are ready, follow these simple steps to make the frittata:
1. Preheat your oven to 180 degrees Celsius (350 degrees Fahrenheit). This will ensure even cooking throughout.
2. In a large mixing bowl, whisk together the eggs, milk, shredded mozzarella, half of the grated parmesan cheese, dried basil, dried oregano, salt, and pepper. Ensure that all the ingredients are well combined.
3. Heat a tablespoon of olive oil in a non-stick skillet over medium heat. Add the chopped onions and minced garlic to the skillet and sauté them until they become translucent and fragrant, for about 3-4 minutes.
4. Add the sliced mushrooms and diced tomatoes to the skillet. Cook until the mushrooms have softened and the tomatoes have released their juices, for approximately 5 minutes.
5. Break the cooked spaghetti into smaller pieces and add them to the skillet. Toss everything together until the spaghetti is well coated with the vegetables and aromatics.
6. Pour the egg mixture over the spaghetti and vegetables in the skillet. Gently stir everything together, making sure that all the ingredients are evenly distributed.
7. Allow the frittata to cook undisturbed for about 3-4 minutes, or until the edges start to set. This will help the frittata to form a sturdy base.
8. Sprinkle the remaining grated parmesan cheese evenly over the top of the frittata. Transfer the skillet to the preheated oven and bake for 20-25 minutes, or until the eggs are fully set and the top is lightly golden.
9. Once the frittata is cooked, remove it from the oven and let it cool for a few minutes before slicing it into wedges. This will ensure that it holds its shape.
10. Serve the frittata warm, either as a main dish with a side salad or as part of a brunch spread. It can also be enjoyed at room temperature or even chilled.
A frittata with spaghetti is a delightful and satisfying dish that is sure to impress your family and friends. By customizing the ingredients to your preference, you can create a frittata that is truly unique and delicious. So go ahead, gather your ingredients, and try making this easy and flavorful frittata today!
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