How to make a felt cake carrier

If you are a baking enthusiast and often find yourself taking your homemade cakes to parties or gatherings, then having a reliable cake is essential. A felt cake carrier can not only protect your confectionary creations but also add a touch of charm to your presentation. Making a felt cake carrier is a straightforward and enjoyable DIY project that can be completed in a few simple steps. In this article, we will guide you through the process of crafting your very own felt cake carrier.

Materials Needed:
– 1 yard of felt fabric (choose a color or pattern of your preference)
– Sewing machine
– Thread
– Scissors
– Measuring tape
– Ruler
– Pins
– Velcro or snap fasteners
– Ribbon or bias tape (optional)

Step 1: Measuring and Cutting
Start by measuring and cutting two pieces of felt fabric for the base. The size of the fabric will depend on the diameter and height of the cake you usually bake. Add a few inches to the measurements to ensure a snug fit. Next, cut a long strip to create the sides of the carrier. The width of this strip will determine the carrier’s depth, so measure accordingly.

Step 2: Assembling the Base
Place the two base pieces on top of each other, ensuring their edges align. Pin them together, leaving a small gap for turning the carrier inside out later. Use a sewing machine to stitch along the edges, leaving an inch or two unstitched. This opening will allow you to flip the carrier right-side out.

Step 3: Adding the Sides
Cut the long strip of felt fabric in half lengthwise to create two equal pieces. Pin one piece along the edge of the base, aligning the top edges. Repeat with the second piece, pinning it to the opposite edge. Using a sewing machine, stitch the fabric along the edges of the base, attaching the sides securely.

Step 4: Creating the Closure
To keep your cake secure inside the carrier, you will need a closure mechanism. You can either use Velcro or snap fasteners. Measure and cut the appropriate size of Velcro pieces or sew on the snap fasteners on the overlapping sides of the carrier. This will allow you to open and close the carrier easily.

Step 5: Embellishments (optional)
If you want to add some extra flair to your cake carrier, consider attaching a decorative ribbon or bias tape along the edges. This will not only add a pop of color but also reinforce the seams. Simply pin the ribbon or bias tape around the edges and stitch it in place using a sewing machine.

Step 6: Finishing Touches
Trim any excess threads and remove the pins. Carefully turn the carrier inside out through the small opening left in the base. Use your fingers or a blunt object to push out the corners, ensuring they are well-formed. Lastly, stitch the opening closed using a needle and thread or by running it through the sewing machine.

Congratulations! You have successfully crafted your very own felt cake carrier. Test it out by placing a cake inside and securing the closure. Not only will this carrier protect your baked goods during transportation, but it will also impress your friends and family with its handmade charm. Enjoy baking and showcasing your delicious creations with your new felt cake carrier!