If you love Caribbean cuisine, then you must try mofongo – a traditional dish from Puerto Rico. This delightful dish consists of mashed plantains mixed with crisp pork cracklings. The combination of flavors and textures is simply mouthwatering. Impress your friends and family with your culinary skills by following our step-by-step guide to make a delicious mofongo!

Ingredients:

  • 4 green plantains
  • 4 cloves of garlic
  • 1 cup pork cracklings
  • 1/2 cup chicken broth
  • 1/4 cup olive oil
  • Salt and pepper to taste

Instructions:

Step 1: Prepare the plantains

Peel the plantains and cut them into 1-inch thick slices.

Step 2: Cook the plantains

Place the plantain slices in a large pot of salted boiling water and cook until tender, about 15 minutes. Drain the cooked plantains.

Step 3: Prepare the garlic

Peel and mince the garlic cloves.

Step 4: Fry the pork cracklings

In a separate pan, heat the olive oil over medium heat. Add the minced garlic and fry until golden brown. Next, add the pork cracklings and continue frying until they become crispy. Remove from heat and set aside.

Step 5: Mash the plantains

Transfer the drained plantains to a large bowl. Using a mortar and pestle or a fork, mash the plantains until they are smooth and free of lumps.

Step 6: Mix the ingredients

Add the fried pork cracklings to the mashed plantains and mix well. Slowly add the chicken broth, stirring continuously until the mixture has reached a moist but firm consistency. Season with salt and pepper to taste.

Step 7: Shape the mofongo

Using your hands, shape the mofongo mixture into small balls or patties. You can also use a small cup or a ramekin to shape the mofongo into a round mound.

Step 8: Serve and enjoy!

Place the shaped mofongo on a serving plate and garnish with fresh cilantro or parsley. Serve hot and enjoy this delicious Puerto Rican delicacy!

Now that you have mastered the art of making mofongo, you can experiment with different variations by adding ingredients like shrimp, chicken, or vegetables. Get creative and make it your own! Share your mofongo creations with us in the comments below.

Happy cooking!

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