Are you looking for a mouthwatering meatloaf recipe that will have your family and friends coming back for seconds? Look no further! In this post, we will guide you step by step on how to make a delicious meatloaf, specifically the Italian version known as “Polpettone di Carne.”

Ingredients:

  • 500g ground beef
  • 1 cup breadcrumbs
  • 1/2 cup grated Parmesan cheese
  • 1/4 cup milk
  • 1/4 cup chopped parsley
  • 1/4 cup chopped onion
  • 2 cloves garlic, minced
  • 1 egg, beaten
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/4 teaspoon dried oregano
  • 1/4 teaspoon dried basil

Instructions:

1. Preheat your oven to 180°C (350°F). Grease a loaf pan generously with butter or cooking spray.

2. In a large bowl, combine the ground beef, breadcrumbs, grated Parmesan cheese, milk, chopped parsley, chopped onion, minced garlic, beaten egg, salt, black pepper, dried oregano, and dried basil. Mix well using your hands or a wooden spoon.

3. Once the ingredients are fully incorporated, transfer the mixture to the greased loaf pan. Press it gently to make sure it fills the pan evenly.

4. Bake in the preheated oven for approximately 50-60 minutes, or until the meatloaf is cooked through and golden brown on top.

5. Remove the meatloaf from the oven and let it cool for a few minutes before slicing and serving.

6. Optionally, you can serve the meatloaf with your favorite tomato sauce or gravy on top. It pairs perfectly with mashed potatoes and steamed vegetables.

Tips:

  • For a juicier meatloaf, you can add 1/4 cup of ketchup or tomato sauce to the mixture.
  • Feel free to customize the recipe by adding other ingredients such as chopped bell peppers, carrots, or even bacon for extra flavor.
  • If you prefer a gluten-free meatloaf, replace the breadcrumbs with almond flour or gluten-free breadcrumbs.

Now you have a foolproof recipe for making a delicious meatloaf, the Polpettone di Carne way! This Italian twist will surely add a burst of flavor to your dinner table. So, put on your apron, gather the ingredients, and get ready to impress your loved ones with this easy and tasty recipe. Enjoy!

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